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No-Bake Strawberry Cheesecake Protein Balls

No-Bake Strawberry Cheesecake Protein Balls

These No-Bake Strawberry Cheesecake Protein Balls combine creamy cheese and fresh strawberries for a healthy, indulgent snack.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Snacks & Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Ball Mixture
  • 1 cup fresh strawberries hulled and chopped
  • 8 oz cream cheese softened
  • ⅓ cup honey or maple syrup choose maple for a vegan option
  • 2 scoops protein powder vanilla recommended
  • ½ cup graham cracker crumbs
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowl
  • tray
  • Parchment Paper

Method
 

How to Make No-Bake Strawberry Cheesecake Protein Balls
  1. Start by washing and hulling the fresh strawberries. Chop them into small, bite-sized pieces.
  2. In a mixing bowl, beat the softened cream cheese together with the honey or maple syrup until it's smooth.
  3. Stir in the protein powder and vanilla extract until everything is well combined.
  4. Gently fold the chopped strawberries into your mixture, ensuring they’re evenly distributed.
  5. Take small portions of the mixture and roll them into bite-sized balls. Place on a tray lined with parchment paper.
  6. Refrigerate the protein balls for at least one hour to help them firm up.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Optional: Drizzle with melted dark chocolate for an extra indulgent touch. Keep refrigerated for freshness.

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