Prepare Ingredients: Begin by dicing your chicken breasts and mincing the garlic. Having everything ready will streamline the cooking process, making it a breeze!

Sauté Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté for about 5-7 minutes until it's golden brown and cooked through. Remove the chicken and set aside.

Sauté Garlic: In the same pot, add the minced garlic, sautéing for approximately 1 minute until it becomes fragrant.

Combine Vegetables and Gnocchi: Stir in your mixed vegetables and frozen gnocchi, mixing well to ensure everything is coated in the lovely flavors.

Add Broth and Cream: Pour in the broth and cream, then sprinkle in the thyme and parsley. Stir until the mixture begins to bubble.

Simmer with Chicken: Return the cooked chicken to the pot and let it simmer for an additional 5 minutes until everything is heated through.