Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Whisk together the dry ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt.

Cream the butter and sugars: In a large bowl, beat together the room-temperature unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes.

Add the eggs and flavors: Beat in the eggs, one at a time, then mix in the vanilla extract and orange zest.

Combine dry and wet ingredients: Gradually mix in the dry ingredients until just combined; fold in white chocolate chips if using.

Scoop the dough: Use a tablespoon to scoop even portions onto prepared baking sheets, spacing them about two inches apart.

Bake in the preheated oven for 10-12 minutes until edges are lightly golden and centers are soft.