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Orange Ginger Honey Cakes

Orange Ginger Honey Cakes

Delight in the vibrant flavors of Orange Ginger Honey Cakes, a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour a great base for fluffy cakes; you could try whole wheat flour for a heartier texture.
  • ½ cup granulated sugar adds sweetness; swap with coconut sugar for a deeper flavor.
  • 1 teaspoon baking powder ensures your cakes rise beautifully; don’t skip this!
  • 1 teaspoon ground ginger provides warmth and spice; fresh ginger works too for a stronger kick.
  • ¼ teaspoon salt enhances the sweetness and balances flavors.
  • 2 fresh oranges (zest and juice) infuses your cakes with a bright, citrusy zing; use blood oranges for a unique twist.
  • ¼ cup honey adds natural sweetness and a hint of floral notes; maple syrup is a tasty alternative.
  • 2 large eggs bind the ingredients together; for a vegan option, try flax eggs.
  • ½ cup unsalted butter, melted brings richness; coconut oil is a fantastic substitute if you want a dairy-free option.

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

How to Make Orange Ginger Honey Cakes
  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. Whisk together the dry ingredients in a medium bowl: flour, sugar, baking powder, ground ginger, and salt until well mixed.
  3. Mix the wet ingredients in another bowl: beat together eggs, melted butter, honey, orange juice, and zest until creamy.
  4. Fold the wet ingredients gently into the dry mixture until just incorporated; some lumps are okay.
  5. Scoop the batter into the prepared muffin tins, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
  7. Optional: Dust with powdered sugar for a sweet, elegant finish.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds when ready to enjoy.

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