Soak the cut fries in a large bowl of cold water for at least 30 minutes.

Preheat your oven to 425°F and line a large baking sheet with parchment paper.

Drain the soaked fries and pat them completely dry with paper towels.

Toss the dried fries with olive oil until they're evenly coated, then sprinkle with the seasoning mixture and toss again.

Spread the seasoned fries in a single layer on the prepared baking sheet.

Bake for 15 minutes, flip each fry, and bake for an additional 10-15 minutes until golden brown and crispy.

Let cool for 2-3 minutes before serving.