Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- Beat the softened butter, granulated sugar, brown sugar, and peanut butter until creamy, about 2-3 minutes.
- Incorporate the large egg into the peanut butter mixture until fully combined.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges turn golden brown and centers remain soft.
- Cool cookies slightly, then spread jelly on half and create sandwiches with the other half.
Nutrition
Notes
Serve with a glass of cold milk for the perfect pairing. Store leftover sandwiches in an airtight container at room temperature for up to 3 days.