Go Back
–+ servings
Peanut Butter Cookie Lasagna

Peanut Butter Cookie Lasagna

Indulge in the delicious layers of Peanut Butter Cookie Lasagna, combining creamy peanut butter and chocolate pudding for an unforgettable dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups peanut butter sandwich cookies crushed
  • ½ cup unsalted butter melted
For the Peanut Butter Layer
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping
For Toppings
  • 2 cups chocolate pudding prepared
  • ½ cup mini chocolate chips
  • ½ cup crushed peanut butter cups optional

Equipment

  • 9×13-inch dish

Method
 

How to Make Peanut Butter Cookie Lasagna
  1. Combine the crushed peanut butter cookies with melted butter in a bowl. Mix until well-blended, resembling wet sand.
  2. Press this mixture firmly into the bottom of a 9x13-inch dish.
  3. Beat the softened cream cheese and peanut butter in a large bowl until smooth and creamy.
  4. Add the powdered sugar and vanilla extract. Mix until creamy and fluffy.
  5. Fold in half of the whipped topping gently into the peanut butter mix.
  6. Spread the peanut butter mixture evenly over your cookie crust.
  7. Gently layer the prepared chocolate pudding over the peanut butter layer.
  8. Top with the remaining whipped topping, smoothing it out evenly.
  9. Sprinkle mini chocolate chips and optional crushed peanut butter cups over the top.
  10. Refrigerate the Peanut Butter Cookie Lasagna for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with chocolate sauce before serving for an extra treat.

Tried this recipe?

Let us know how it was!