Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.

Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.

Cream the creamy peanut butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until smooth and fluffy.

Add the large egg and mix until fully combined.

Gradually combine the dry ingredients with the wet mixture by stirring until just combined.

Fold in the chocolate chips gently with a spatula.

Scoop tablespoon-sized portions of dough onto the prepared baking sheets and bake for 10-12 minutes until the edges are golden brown.

Let them cool on wire racks for a few minutes before enjoying.