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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps

Enjoy these Pepperoni Cheese Crisps, a delightful and crunchy alternative snack bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crisps
Course: Snacks & Appetizers
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 2 cups shredded sharp cheddar cheese Rich and tangy flavor
  • 1 cup high-quality pepperoni Adds a robust, savory kick
For Preparation
  • 1 sheet parchment paper To line the baking sheet
  • 1 spray cooking spray Helps achieve crispy texture

Equipment

  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

How to Make Pepperoni Cheese Crisps
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
  3. Scoop small mounds of shredded cheddar cheese onto the parchment paper, keeping them about two inches apart.
  4. Top each mound with one or two slices of pepperoni.
  5. Bake for 8-10 minutes until golden brown and bubbly.
  6. Cool for a minute or two, then gently transfer them to a plate. Serve warm with marinara sauce for dipping if desired.

Nutrition

Serving: 1crispCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 10mgVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For best texture, use freshly shredded cheese and ensure mounds are spaced properly on the baking sheet.

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