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Pesto Grilled Shrimp

Pesto Grilled Shrimp

Delight in the vibrant flavors of Pesto Grilled Shrimp, a dish that transforms simple ingredients into a gourmet experience.
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Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large shrimp (16-20 count) peeled and deveined
For the Marinade
  • ½ cup Basil pesto homemade or store-bought
  • 2 tablespoons Freshly squeezed lemon juice
  • 2 tablespoons Extra virgin olive oil
  • to taste Salt
  • to taste Pepper
For Grilling
  • 6-8 pieces Wooden skewers soaked in water for 30 minutes

Equipment

  • mixing bowl
  • grill
  • Wooden skewers

Method
 

How to Make Pesto Grilled Shrimp
  1. In a mixing bowl, whisk together the basil pesto, freshly squeezed lemon juice, and extra virgin olive oil until well blended.
  2. Add the peeled and deveined shrimp to the marinade, tossing them gently to coat each piece. Let them marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, aiming for about 400°F.
  4. Thread the marinated shrimp onto the soaked wooden skewers, aiming for 5-6 shrimp per skewer.
  5. Place the skewers on the grill and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  6. Remove the shrimp from the grill and serve immediately, drizzled with additional pesto.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For an optional touch, garnish with lemon wedges.

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