Ingredients
Equipment
Method
How to Make Pineapple Brown Sugar Lil' Smokies
- In a medium bowl, mix together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until the brown sugar has completely dissolved, creating a cohesive sauce.
- Place the beef lil' smokies in your slow cooker and carefully pour the sauce mixture over them. Ensure that each sausage gets a lovely coating of the sweet sauce.
- Gently stir in the pineapple chunks, ensuring they’re evenly distributed throughout your dish.
- Cover the slow cooker and set it to LOW for 3-4 hours, or HIGH for 1.5-2 hours, stirring occasionally.
- Transfer the warm Pineapple Brown Sugar Lil' Smokies to a serving dish and present them with toothpicks for easy snacking.
Nutrition
Notes
Garnish with fresh parsley for a pop of color. To ensure your brown sugar fully dissolves, mix it with the pineapple juice first.
