Potsticker Salad

Enjoy a satisfying mix of crunchy greens and savory potstickers in this Potsticker Salad, perfect for a quick lunch.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potstickers

8 oz pork potstickers add savory flavor

For the Salad

4 cups mixed greens brings freshness
1 cup cucumber thinly sliced
1 cup carrots shredded

For the Dressing

4 tablespoon sesame dressing rich flavor

For the Garnish

2 green onions sliced
1 tablespoon toasted sesame seeds

Equipment

non-stick skillet

Method

How to Make Potsticker Salad

In a non-stick skillet, heat your potstickers over medium heat according to the package instructions. Cook until golden brown and crispy, about 7-10 minutes.
Grab a large bowl and combine the mixed greens, thinly sliced cucumbers, and shredded carrots. Toss gently.
Drizzle the sesame dressing over your salad mixture and toss gently again.
Arrange the cooked potstickers on top of the salad.
Sprinkle sliced green onions and toasted sesame seeds over the top.
Enjoy your Potsticker Salad immediately!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

For added crunch, sprinkle with extra sesame seeds if desired.

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