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Pumpkin Spice Granola

Pumpkin Spice Granola

This Pumpkin Spice Granola offers a wholesome, delightful mix of oats, nuts, and warm spices, perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 3 cups Rolled oats
  • 1 cup Pumpkin puree
  • ½ cup Honey or maple syrup
Crunch
  • 1 cup Mixed nuts (almonds, pecans, walnuts)
Spices
  • 2 teaspoons Cinnamon
  • ½ teaspoon Nutmeg
Sweet Finish
  • 1 cup Dried fruit (raisins or cranberries)

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowls
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats, chopped mixed nuts, cinnamon, and nutmeg in a large bowl.
  3. Whisk together pumpkin puree and honey (or maple syrup) in a separate bowl until smooth.
  4. Pour the wet mixture over the dry ingredients, stirring until thoroughly combined.
  5. Spread the mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
  6. Cool the granola completely and mix in the dried fruit before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 1000IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For extra flavor, serve over yogurt with a drizzle of honey.

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