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–+ servings
Quick Shrimp and Broccoli Stir Fry

Quick Shrimp and Broccoli Stir Fry

This Quick Shrimp and Broccoli Stir Fry is a vibrant and flavorful dish that comes together in minutes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb shrimp peeled and deveined
  • 3 cups broccoli florets adds crunch and nutrition
  • 2 tablespoons vegetable oil for frying and enhancing flavors
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
For the Sauce
  • ¼ cup soy sauce provides umami depth
  • 2 tablespoons oyster sauce enhances savory profile
  • 1 tablespoon honey or brown sugar balances flavors
  • 1 tablespoon rice vinegar adds tangy brightness
  • 1 teaspoon sesame oil for nutty aroma
  • ½ teaspoon black pepper brings hint of heat
For Thicking
  • 1 teaspoon cornstarch for thickening sauce
  • 2 tablespoons water to create slurry
For Garnish
  • sesame seeds sprinkle for texture
  • sliced green onions adds fresh flavor

Equipment

  • Skillet
  • wok
  • small bowl

Method
 

Preparation Steps
  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add the shrimp and cook for 2–3 minutes on each side until pink and opaque. Remove and keep warm.
  3. Add the remaining tablespoon of oil and broccoli florets. Stir-fry for 3–4 minutes until tender-crisp.
  4. Add the minced garlic and grated ginger, sauté for about 30 seconds.
  5. Whisk together the soy sauce, oyster sauce, honey (or brown sugar), rice vinegar, sesame oil, and black pepper.
  6. Pour the sauce into the skillet and bring to a gentle simmer, letting it bubble.
  7. Stir in the cornstarch slurry to thicken the sauce, cooking for about 1-2 minutes.
  8. Return the cooked shrimp to the skillet, tossing to coat in the sauce.
  9. Transfer to a serving dish, garnish with sesame seeds and sliced green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure skillet is hot enough before adding shrimp and avoid overcrowding. Consider blanching broccoli for a minute before stir-frying for ideal color and crunch.

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