Go Back
–+ servings
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

Indulge in these Red Velvet Cinnamon Rolls, a delicious treat blending rich flavors of cocoa and cinnamon, perfected with cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour key ingredient for texture
  • 1 cup warm milk around 110°F
  • 1 packet active dry yeast helps the dough rise
  • ½ cup granulated sugar sweetens the dough
  • 1 large egg enriches the dough
  • 1 cup unsweetened cocoa powder adds chocolate flavor
  • 1 teaspoon ground cinnamon infuses a warm spice
  • ½ cup softened butter contributes to texture
For the Frosting
  • 8 oz cream cheese provides tangy sweetness
  • 1 teaspoon vanilla extract enhances the frosting's flavor

Equipment

  • mixing bowl
  • whisk
  • Rolling pin
  • baking dish
  • Oven

Method
 

Instructions
  1. Mix warm milk, sugar, and yeast in a bowl. Allow it to sit for about 5 minutes until bubbly.
  2. Whisk together flour, cocoa powder, cinnamon, and salt in another bowl. Gradually add this mixture to the yeast blend along with the egg and softened butter, mixing until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic. Place the kneaded dough into a greased bowl and cover it. Let it rise in a warm area for approximately 1 hour, or until it has doubled in size.
  4. Roll out the dough into a rectangle on a floured surface. Spread softened butter across the surface, then sprinkle with sugar, cocoa powder, and a touch of cinnamon.
  5. Roll tightly from one end of the rectangle to form a log shape. Slice the log into about twelve equal pieces and arrange them in a greased baking dish.
  6. Cover the dish and let the rolls rise again for about 30 minutes while preheating your oven to 350°F (175°C). Bake for about 25 minutes, or until golden brown.
  7. Cool slightly before drizzling with cream cheese frosting. Mix cream cheese, powdered sugar, and vanilla extract until creamy and smooth.

Nutrition

Serving: 1rollCalories: 310kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Store cooled rolls in an airtight container for up to 3 days. For longer storage, freeze individually wrapped rolls.

Tried this recipe?

Let us know how it was!