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Red Velvet Waffles

Red Velvet Waffles

These Red Velvet Waffles bring a joyful flair to any breakfast with their vibrant hue and delightful flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour provides the perfect base for fluffy waffles
  • 3 tablespoons Cocoa powder adds a rich chocolate flavor
  • 1 cup Granulated sugar enhances the sweetness
  • 1 tablespoon Baking powder ensures waffles rise to perfection
  • ½ teaspoon Salt enhances flavors
  • 1 ½ cups Buttermilk adds moisture
  • 2 large Large eggs bind ingredients together
  • ½ cup Vegetable oil adds moisture and richness
  • 1 tablespoon Red food coloring gives the signature color
  • 1 teaspoon Vanilla extract infuses aromatic flavor
For Topping
  • 1 cup Cream cheese adds a creamy contrast to the waffles

Equipment

  • waffle iron

Method
 

How to Make Red Velvet Waffles
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Whisk together the flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
  3. Mix the buttermilk, eggs, vegetable oil, red food coloring, and vanilla extract in another bowl until smooth.
  4. Combine the wet and dry ingredients gently, stirring until just blended.
  5. Pour batter onto the hot waffle iron. Cook for about 5 minutes until golden brown.
  6. Serve warm with a generous dollop of cream cheese icing or your favorite toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Let batter rest for a few minutes before pouring onto the waffle iron for best texture.

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