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–+ servings
Reuben Balls

Reuben Balls

Delicious Reuben Balls combine corned beef, sauerkraut, and Swiss cheese into irresistible bite-sized appetizers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 balls
Course: Snacks & Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups chopped corned beef
  • 1 cup well-drained sauerkraut
  • 1 cup shredded Swiss cheese
  • 1 cup breadcrumbs regular or panko
  • 2 large eggs binding agent
For the Dipping Sauce
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon hot sauce

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large bowl
  • small bowl

Method
 

How to Make Reuben Balls
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper.
  2. Combine the chopped corned beef, well-drained sauerkraut, shredded Swiss cheese, breadcrumbs, and eggs in a large bowl.
  3. Scoop about two tablespoons of the mixture and gently roll into golf ball-sized balls.
  4. Arrange the balls on the prepared baking sheet, spacing them out.
  5. Bake for 20-25 minutes until they turn golden brown and are crisp on the outside.
  6. Prepare the dipping sauce by mixing mayonnaise, ketchup, and hot sauce in a small bowl.
  7. Serve warm alongside the dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure the sauerkraut is well-drained to avoid a soggy mixture. Panko breadcrumbs can be used for extra crispiness.

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