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–+ servings
Reuben Balls

Reuben Balls

Delightful bite-sized Reuben Balls packed with corned beef, sauerkraut, and Swiss cheese, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups chopped corned beef
  • 1 cup well-drained sauerkraut
  • 1 cup shredded Swiss cheese
  • 1 cup breadcrumbs can use panko
  • 2 large eggs large eggs
For the Dipping Sauce
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • small bowl

Method
 

How to Make Reuben Balls
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper.
  2. Combine the chopped corned beef, well-drained sauerkraut, shredded Swiss cheese, breadcrumbs, and eggs in a large bowl.
  3. Scoop about two tablespoons of the mixture and gently roll it into golf ball-sized balls.
  4. Arrange the balls on the prepared baking sheet, spacing them out.
  5. Bake for 20-25 minutes until they turn golden brown and are crisp on the outside.
  6. Prepare the dipping sauce while the Reuben Balls are baking by mixing together mayonnaise, ketchup, and hot sauce.
  7. Serve your Reuben Balls warm alongside the spicy dipping sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For the perfect Reuben Balls, ensure the sauerkraut is well-drained to avoid a soggy mixture. Use panko breadcrumbs for extra crispiness.

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