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–+ servings
Roasted Broccolini

Roasted Broccolini

This roasted broccolini recipe transforms simple ingredients into a flavorful side dish, featuring garlic and lemon for an inviting aroma and taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccolini
  • 1 bunch Fresh broccolini about 12 oz
For the Seasoning
  • 2 tablespoon Extra virgin olive oil to bring a rich flavor
  • 3 cloves Garlic minced
  • 0.5 teaspoon Salt to enhance flavor
  • 0.25 teaspoon Black pepper for a subtle warmth
For the Brightness
  • 0.5 lemon Lemon juice juice of half a lemon

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the broccolini under cold water and pat dry. Trim tough ends.
  3. Toss the broccolini with olive oil, minced garlic, salt, and pepper in a bowl.
  4. Spread the broccolini in a single layer on a parchment-lined baking sheet.
  5. Roast for 15-20 minutes until tender and slightly crispy.
  6. Drizzle with lemon juice before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Optional: Serve with a sprinkle of grated Parmesan for extra flavor.

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