Roasted Chicken With Potatoes, Lemon, Herbs and Feta

This Roasted Chicken With Potatoes, Lemon, Herbs, and Feta features tender chicken thighs, crisp potatoes, and zesty lemon, making it a delightful dinner choice.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in chicken thighs
to taste salt
to taste pepper

For the Potatoes

1.5 pounds baby potatoes halved
4 cloves garlic minced

For the Dressing

2 tablespoons fresh rosemary
2 tablespoons fresh thyme
3 tablespoons extra virgin olive oil high quality

For the Finish

1 whole lemons juice and zest
4 ounces feta cheese crumbled

Equipment

baking dish
mixing bowl
meat thermometer

Method

How to Make Roasted Chicken With Potatoes, Lemon, Herbs and Feta

Preheat your oven to 425°F (220°C). Lightly grease a baking dish.
Season the chicken thighs generously with salt and pepper. Place skin-side up in the prepared baking dish.
Toss halved baby potatoes in a bowl with minced garlic and olive oil until evenly coated. Arrange around the chicken.
Sprinkle fresh rosemary and thyme over the chicken and potatoes. Squeeze lemon juice over everything.
Roast in the oven for 45-50 minutes, until the chicken reaches 165°F (75°C) and the potatoes are fork-tender.
Remove the dish from the oven and sprinkle crumbled feta on top while warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For best results, marinate the chicken for at least an hour before cooking.

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