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Roasted Cranberry and Goat Cheese Crostini

Roasted Cranberry and Goat Cheese Crostini

Delightful Roasted Cranberry and Goat Cheese Crostini, an easy appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 crostini
Course: Snacks & Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crostini Base
  • 12 oz Fresh baguette sliced into ½-inch rounds
  • 1 tablespoon Olive oil for drizzling
Topping
  • 2 cups Fresh cranberries
  • 4 oz Soft goat cheese
  • 2 tablespoon Honey
  • 2 teaspoon Fresh thyme leaves

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Arrange baguette slices on a parchment-lined baking sheet.
  3. Combine cranberries, honey, and thyme in a bowl.
  4. Roast the cranberries for 20 minutes and the baguette slices for 8-10 minutes.
  5. Spread goat cheese on each toasted baguette slice and top with roasted cranberries.
  6. Serve immediately, garnished with additional thyme.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Optional: Drizzle with balsamic reduction for extra flavor.

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