Go Back
–+ servings
Roasted Cranberry and Goat Cheese Crostini

Roasted Cranberry and Goat Cheese Crostini

Delightful Roasted Cranberry and Goat Cheese Crostini perfect for gatherings or a quiet night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 crostini
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 12 oz Fresh baguette sliced into ½-inch rounds
  • 2 tablespoon Olive oil for drizzling
For the Topping
  • 2 cups Fresh cranberries
  • 4 oz Soft goat cheese
  • 2 tablespoon Honey
  • 2 teaspoon Fresh thyme leaves

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Arrange baguette slices on a parchment-lined baking sheet.
  3. Combine cranberries, honey, and thyme in a bowl and mix well.
  4. Roast the cranberries for 20 minutes and the baguette slices for 8-10 minutes.
  5. Spread goat cheese on each toasted baguette slice and top with roasted cranberries.
  6. Serve immediately, garnished with additional thyme.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor, assemble the crostini just before serving. Store goat cheese and cranberries separately for optimal freshness.

Tried this recipe?

Let us know how it was!