Roasted Sweet Potato Rounds with Honey and Feta

Indulge in these Roasted Sweet Potato Rounds with Honey and Feta, a sweet and savory delight that transforms humble sweet potatoes into an irresistible side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 rounds

Course: Snacks & Appetizers

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes peeled and sliced into rounds
2 tablespoons Olive Oil can substitute with avocado oil
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Smoked Paprika or regular paprika for milder taste
1 teaspoon Garlic Powder

For the Topping

1 cup Feta Cheese crumbled
2 tablespoons Honey or maple syrup for a vegan alternative
2 tablespoons Fresh Parsley or Thyme chopped

Equipment

Oven
Baking Sheet
Parchment Paper
Large bowl

Method

How to Make

Preheat your oven to 400°F (200°C).
Prepare a baking sheet by lining it with parchment paper.
Toss the sliced sweet potato rounds in a large bowl with olive oil, salt, black pepper, smoked paprika, and garlic powder.
Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through.
Drizzle the hot roasted sweet potato rounds with honey as soon as they come out of the oven.
Sprinkle the crumbled feta cheese over the warm sweet potato rounds.
Garnish with freshly chopped parsley or thyme.

Nutrition

Serving: 1roundCalories: 160kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 240mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 4mg

Notes

Optional: Add a sprinkle of chili flakes for an extra kick.

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