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Roasted Sweet Potato Rounds with Whipped Feta

Roasted Sweet Potato Rounds with Whipped Feta

Roasted Sweet Potato Rounds with Whipped Feta are a deliciously crunchy snack that combines sweet potatoes with creamy whipped feta.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: Mediterranean
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet potatoes sliced into ½-inch rounds
  • 2 tablespoons Olive oil high-quality
  • 1 teaspoon Smoked paprika adjust for extra smokiness
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
For the Whipped Feta
  • 4 ounces Feta cheese crumbled
  • ½ cup Greek yogurt
  • 2 tablespoons Lemon juice fresh
  • 1 tablespoon Olive oil for whipped feta
For Garnish
  • ¼ cup Fresh herbs (parsley, dill, or thyme)
  • Honey or hot honey optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large bowl
  • Food Processor

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and black pepper in a large bowl.
  3. Arrange the seasoned slices in a single layer on the prepared baking sheet.
  4. Roast the sweet potatoes for 20 minutes, then flip them. Return to the oven for an additional 15–20 minutes, or until golden brown and tender in texture.
  5. Blend the feta, Greek yogurt, lemon juice, and olive oil in a food processor until you reach a smooth and creamy consistency.
  6. Spread the whipped feta onto a serving plate or onto individual rounds.
  7. Top with the roasted sweet potatoes, sprinkle fresh herbs on top for garnish, and drizzle with honey if desired.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 500mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 30000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the sweet potatoes are cut into even ½-inch rounds to promote uniform cooking. Season thoroughly for maximum flavor.

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