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Rosemary-Parmesan Snowflake Cookies

Rosemary-Parmesan Snowflake Cookies

Delight your senses with Rosemary-Parmesan Snowflake Cookies, an unusual yet savory treat perfect for winter gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 cup unsalted butter room temperature
  • 2 tablespoons fresh rosemary finely chopped
  • 1 cup grated Parmesan cheese
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg yolk

Equipment

  • mixing bowl
  • electric mixer
  • Cookie Cutters
  • baking sheets
  • Parchment Paper

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the unsalted butter and granulated sugar in a large mixing bowl until light and fluffy.
  3. Incorporate the egg yolk, chopped rosemary, and Parmesan cheese into the mixture, stirring well.
  4. Gradually add the flour and salt to the buttery mixture, mixing gently until combined.
  5. Roll out the dough on a floured surface to about half an inch thick and cut out snowflake shapes.
  6. Bake the cookies on your prepared baking sheets for 10-12 minutes until edges are golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 30mgSugar: 2gVitamin A: 300IUCalcium: 80mgIron: 0.5mg

Notes

Optional: Dust with extra grated Parmesan before serving.

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