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–+ servings
Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup

This comforting Rotisserie Chicken Mushroom Soup combines savory rotisserie chicken and earthy mushrooms for a rich, creamy delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups shredded rotisserie chicken for savory depth
  • 8 ounces fresh mushrooms (button, shiitake, or portobello) for earthy flavor
  • 1 medium chopped onion adds sweetness and aroma
  • 2 cloves minced garlic infuses flavor
For the Broth
  • 4 cups low-sodium chicken broth for flavor without excess salt
  • 1 cup heavy cream (or half-and-half) for creamy texture
For Seasoning
  • 1 teaspoon fresh thyme (or dried thyme) herbal note
  • salt and pepper to taste
For Cooking
  • 2 tablespoons olive oil for sautéing

Equipment

  • large pot

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until fragrant and the onion is translucent, about 5 minutes.
  3. Add sliced mushrooms and cook until soft and golden brown, about another 5 minutes.
  4. Stir in shredded rotisserie chicken, mixing thoroughly.
  5. Pour in low-sodium chicken broth, raise heat and simmer for about 10 minutes.
  6. Season with fresh thyme, salt, and pepper, then mix in heavy cream.
  7. Serve hot, garnished with black pepper or with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Consider adding fresh herbs like parsley for extra color.

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