Go Back
–+ servings
Shrimp Gyoza

Shrimp Gyoza

Enjoy homemade Shrimp Gyoza filled with fresh shrimp, garlic, and ginger for a delightful taste experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Snacks & Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup peeled and deveined shrimp use farmed or wild-caught shrimp for best taste.
  • 1 cup green cabbage, finely chopped adds a delightful crunch.
  • 2 green onions, finely chopped lends fresh flavor and color.
  • 2 cloves garlic, minced amplifies the savory profile.
  • 1 teaspoon grated ginger adds warmth and fragrant zing.
Wrapping
  • 10 gyoza wrappers use store-bought or homemade.
Sauce
  • 2 tablespoon low-sodium soy sauce flavorful base for dipping.
  • 1 teaspoon sesame oil adds a rich, nutty essence.

Equipment

  • mixing bowl
  • non-stick pan
  • small bowl

Method
 

Making Gyoza
  1. In a mixing bowl, mix together chopped cabbage, shrimp (chopped into small pieces), minced garlic, grated ginger, and green onions.
  2. Pour in the low-sodium soy sauce and sesame oil. Stir well to combine.
  3. Take a gyoza wrapper, spoon about one tablespoon of filling onto the center. Wet edges, fold into a half-moon shape, and pinch to seal.
  4. Heat oil in a non-stick pan over medium heat. Fry gyoza for about 3-4 minutes until golden brown.
  5. Add ¼ cup of water to the pan and cover. Steam for 5-6 minutes until cooked through.
  6. In a small bowl, mix remaining soy sauce and sesame oil for the dipping sauce.

Nutrition

Serving: 2gyozaCalories: 200kcalCarbohydrates: 25gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Optional: Serve with a sprinkle of sesame seeds on top.

Tried this recipe?

Let us know how it was!