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–+ servings
Soft Molasses Cookies

Soft Molasses Cookies

Deliciously soft and chewy Soft Molasses Cookies filled with the warm flavors of ginger and cinnamon, perfect for fall.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour this gives the cookies their structure and chewy texture.
  • 1 teaspoon baking soda helps the dough rise slightly and keeps the cookies soft.
  • 1 teaspoon ground ginger adds warmth and a hint of spice to every bite.
  • 1 teaspoon cinnamon enhances the cozy flavors.
  • ¼ teaspoon salt balances the sweetness for a well-rounded cookie.
  • ¾ cup unsalted butter, softened contributes to a rich, delicious flavor.
  • 1 cup brown sugar, packed brings moisture and a deep caramel-like sweetness.
  • ½ cup unsulfured molasses provides that signature flavor and beautiful color.
  • 1 teaspoon vanilla extract rounds out the flavors for a comforting sweetness.
  • 1 large egg binds the ingredients together and helps the cookies rise.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • baking sheets
  • Parchment Paper
  • measuring cups
  • measuring spoons

Method
 

How to Make Soft Molasses Cookies
  1. Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, ginger, cinnamon, and salt in a large bowl until well combined.
  3. Cream the softened butter and brown sugar in another bowl until light and fluffy, typically about 2-3 minutes.
  4. Combine the molasses and vanilla extract into the butter mixture, then add the large egg. Stir well until smoothly mixed.
  5. Gradually incorporate the dry ingredients into the wet mixture, gently mixing until just combined.
  6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about two inches apart.
  7. Bake for 8-10 minutes until the edges are set and the centers remain soft and slightly underbaked. Let cool on wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy these cookies with a glass of milk or a warm cup of tea for the perfect pairing. Store in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or freeze for up to 3 months.

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