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Spicy Lamb Meatballs With Green Goddess Dip

Spicy Lamb Meatballs With Green Goddess Dip

Indulge in these Spicy Lamb Meatballs With Green Goddess Dip for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spicy Lamb Meatballs Ingredients
  • 1 pound ground lamb a tender and juicy choice
  • ½ cup plain breadcrumbs helps bind the meatballs
  • ¼ cup fresh parsley adds a burst of color
  • 2 cloves garlic minced for an aromatic kick
  • 1 large egg acts as a binding agent
  • 1 teaspoon cumin lends a warm flavor
  • 1 teaspoon paprika adds smoky depth
  • 1 teaspoon chili powder brings a dash of heat
  • to taste salt for seasoning
  • to taste pepper for seasoning
Green Goddess Dip Ingredients
  • 1 cup Greek yogurt creamy base
  • 2 tablespoons lemon juice adds zesty freshness
  • 1 ripe avocado lends a smooth texture
  • ¼ cup parsley for herbaceous notes
  • to taste salt for seasoning
  • to taste pepper for seasoning

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Food Processor

Method
 

Meatballs Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine the ground lamb, breadcrumbs, parsley, minced garlic, egg, spices, salt, and pepper in a large mixing bowl.
  3. Roll the mixture into meatballs, about 2 tablespoons each, and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes, or until fully cooked through and browned.
  5. Serve the warm meatballs alongside the green goddess dip.
Green Goddess Dip Preparation
  1. Blend the Greek yogurt, lemon juice, avocado, parsley, salt, and pepper in a food processor.
  2. Mix until smooth and creamy.

Nutrition

Serving: 4meatballsCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 15mg

Notes

Garnish with additional parsley for an extra pop of color. Exact quantities are listed in the recipe card below.

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