Starbucks Egg Bites
120kcal
Ingredients
Base Ingredients
- 6 large eggs room temperature
- ½ cup milk whole milk or cream for richness
- ½ teaspoon salt to taste
- ¼ teaspoon black pepper freshly ground
Add-ins
- ½ cup cheddar cheese shredded
- ¼ cup cooked bacon finely chopped
- ¼ cup spinach fresh, chopped
- ¼ cup red bell pepper finely diced
Method
Prepare the Egg Mixture
- Preheat your oven to 325°F (163°C). This will ensure that the egg bites cook evenly and set properly.
- In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until fully combined and slightly frothy. This aerates the mixture, making the bites fluffy.
- If you have a blender, you can blend the egg mixture for about 15 seconds to incorporate air, which will also help with fluffiness.
Add Ingredients
- Stir in the shredded cheddar cheese, chopped bacon, spinach, and red bell pepper into the egg mixture. Mix well to ensure even distribution of the ingredients.
Prepare the Molds
- Lightly grease your silicone egg bite molds with cooking spray or olive oil to prevent sticking.
- Pour the egg mixture into each mold, filling them about ¾ full to allow for expansion during cooking.
Bake the Egg Bites
- Place the filled molds on a baking tray for stability and transfer to the preheated oven.
- Bake for 25 minutes, or until the egg bites are set and a toothpick inserted in the center comes out clean.
Cool and Serve
- Remove the molds from the oven and let them cool for about 5 minutes.
- Carefully pop the egg bites out of the molds. Serve warm or allow to cool completely before storing.
Nutrition
Serving1egg biteCalories120kcalCarbohydrates2gProtein8gFat9gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat3gCholesterol210mgSodium250mgPotassium150mgSugar1gVitamin A300IUVitamin C5mgCalcium100mgIron1mg
Notes
These egg bites can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 30-60 seconds before serving.