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Steak and Shrimp Stir-Fry

Steak and Shrimp Stir-Fry

This Steak and Shrimp Stir-Fry combines succulent shrimp and tender steak with vibrant vegetables in a quick and easy dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Steak Slice thinly against the grain for tenderness.
  • 1 pound Shrimp Peeled and deveined.
For the Vegetables
  • 1 medium Red Bell Pepper Adds a sweet crunch and vibrant color.
  • 1 medium Yellow Bell Pepper Complements the red with its bright hue.
  • 1 cup Snap Peas Provides a fresh, crisp bite.
  • 1 medium Onion Sliced for sweetness and depth in flavor.
For the Sauce
  • ¼ cup Soy Sauce Savory base that enhances all flavors.
  • 2 tablespoons Sesame Oil Adds an aromatic, nutty richness.
  • 3 cloves Garlic Minced for a bold kick.
  • 1 tablespoon Fresh Grated Ginger Offers a zesty warmth to the sauce.
For Garnish
  • 2 tablespoons Sesame Seeds Toasted for added crunch and nuttiness.
  • Salt and Pepper To taste.

Equipment

  • wok or large skillet

Method
 

How to Make
  1. Slice the steak thinly against the grain, then season it generously with salt and pepper to enhance its flavor.
  2. Peel and devein the shrimp, ensuring you pat them dry with a paper towel for an even cook in the stir-fry.
  3. In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and freshly grated ginger until well combined.
  4. Heat a wok or large skillet over high heat and add a splash of oil. Sear the steak for 1-2 minutes per side until beautifully browned and just cooked through, then set it aside.
  5. Add the shrimp to the hot pan and cook for 2-3 minutes, watching for them to turn pink and curl slightly. Remove from the pan and set aside with the steak.
  6. Toss in the sliced onion and bell peppers, stir-frying for about 3-4 minutes until tender yet still crisp. Then, add the snap peas and cook for another minute.
  7. Return the seared steak and cooked shrimp to the pan. Pour the prepared sauce over the top, tossing everything together until well-coated and heated through, about 2 minutes more.
  8. Plate up your vibrant Steak and Shrimp Stir-Fry, topping with toasted sesame seeds. Optionally, add chopped green onions for an extra touch of freshness.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Slice the steak against the grain for tenderness. Pat the shrimp dry before cooking to ensure proper searing.

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