Go Back
–+ servings
Sticky Chicken Bowls

Sticky Chicken Bowls

Delicious Sticky Chicken Bowls with succulent chicken and a sweet, spicy sauce for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups rice use jasmine or basmati for extra fragrance
For the Chicken
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil helps to achieve a golden-brown exterior
  • 1 teaspoon salt enhances all the flavors beautifully
  • ½ teaspoon pepper adds a subtle kick
  • 1 teaspoon chili powder brings an extra layer of warmth
  • 1 teaspoon smoked paprika imparts a lovely smoky flavor
  • 1 teaspoon onion powder a staple for savory depth
  • 1 teaspoon oregano offers a hint of earthiness
For the Sauce
  • ¼ cup soy sauce the base of that savory, sticky goodness
  • ¼ cup honey balances the saltiness and adds sweetness
  • 2 tablespoons rice vinegar adds a tangy brightness
  • 2 cloves garlic minced for aromatic depth
  • 1 tablespoon sriracha adds a spicy touch to the sauce
  • 1 tablespoon sesame oil enhances the overall flavor profile
  • 1 teaspoon ground ginger brings a zesty kick to the sauce
For the Spicy Mayo
  • ¼ cup mayonnaise smooth and creamy base for the sauce
  • 1 tablespoon sriracha for mayo adjusts the heat to your preference
  • 1 tablespoon water for mayo to achieve a pourable consistency
For Serving
  • 1 pound broccoli steamed until fork-tender

Equipment

  • large skillet
  • Small saucepan
  • microwave or stovetop
  • mixing bowl

Method
 

How to Make Sticky Chicken Bowls
  1. Cook the Rice: Start by cooking the rice according to package instructions. Once done, fluff it up with a fork and set it aside to keep warm.
  2. Prepare the Broccoli: Chop the broccoli into small florets, then steam them in the microwave or on the stovetop until they're fork-tender, around 5-7 minutes.
  3. Sauté the Chicken: Cut the chicken breasts into bite-sized pieces. Toss them with olive oil, salt, pepper, chili powder, smoked paprika, onion powder, and oregano. Heat a large skillet over medium-high and cook the chicken for 6-8 minutes, stirring occasionally, until it’s golden brown and fully cooked.
  4. Make the Sticky Sauce: While the chicken cooks, prepare the sticky sauce. In a small saucepan, mix together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, and ground ginger. Bring this mixture to a boil, then let it simmer for 4-5 minutes until it thickens significantly.
  5. Mix the Spicy Mayo: In a separate small bowl, combine the mayonnaise, sriracha, and a tablespoon of water. Stir until you achieve a smooth, pourable consistency for drizzling.
  6. Assemble the Bowls: Begin layering by placing the cooked rice at the bottom of your serving bowls. Add the steamed broccoli and generously top with the saucy chicken. Drizzle the spicy mayo on top and finish with a sprinkle of sesame seeds for that extra flair!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 48gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 600IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

For the Sticky Chicken Bowls, avoid overcrowding the skillet when cooking the chicken to achieve a nice sear. Keep an eye on the broccoli while steaming to prevent mushiness.

Tried this recipe?

Let us know how it was!