Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Puree fresh strawberries in a blender until smooth. Set this vibrant mixture aside.

Whisk together the flour, baking powder, and granulated sugar in a large bowl.

Combine vegetable oil and egg in a separate bowl, then mix in the strawberry puree until smooth.

Stir the wet ingredients into the dry ingredients gradually, mixing until just combined.

Roll the dough into balls and coat them in powdered sugar before placing them on the prepared baking sheet.

Bake for 10-12 minutes until the edges are golden but the centers remain soft.

Optional: Dust with additional powdered sugar for an extra sweet touch.