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–+ servings
Strawberry Crinkle Cookies

Strawberry Crinkle Cookies

Delight in these Strawberry Crinkle Cookies, featuring a bright burst of strawberry flavor and a delightful cracked surface dusted in powdered sugar.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour A standard base for cookies that provides great structure.
  • 1 cup Fresh strawberries, pureed The star ingredient that infuses these cookies with delightful flavor and color.
  • 1 cup Granulated sugar Sweetens the cookie and helps achieve that lovely texture.
  • 2 teaspoons Baking powder A leavening agent that gives the cookies a light and fluffy body.
  • ½ cup Vegetable oil Adds moisture to the dough, making the cookies soft and tender.
  • 1 large Egg Binds the ingredients together and helps with the cookie's rise.
For Rolling
  • 1 cup Powdered sugar Creates a beautiful, sweet crust on the cookies, enhancing both flavor and appearance.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • blender
  • mixing bowls
  • whisk

Method
 

How to Make Strawberry Crinkle Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Puree fresh strawberries in a blender until smooth. Set this vibrant mixture aside.
  3. Whisk together the flour, baking powder, and granulated sugar in a large bowl.
  4. Combine vegetable oil and egg in a separate bowl, then gently mix in the strawberry puree until smooth.
  5. Stir the wet ingredients into the dry ingredients gradually, mixing until just combined.
  6. Roll the dough into balls and coat them in powdered sugar before placing them on the prepared baking sheet.
  7. Bake for 10-12 minutes until the edges are golden but the centers remain soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Dust with additional powdered sugar for an extra sweet touch. Store cookies in an airtight container for up to 3 days.

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