Sweet Chili Meatballs Crockpot

This Sweet Chili Meatballs Crockpot recipe offers an easy way to impress guests with a delicious blend of flavors in a hands-free dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 6 meatballs

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

24 ounces fully cooked frozen homestyle meatballs Convenient base that saves time.

For the Sauce

1 cup sweet red chili sauce Brings a blend of heat and sweetness.
1 cup grape jelly Adds richness and balances flavors.

For the Pineapple

1 can pineapple tidbits Drain well for best results.

Equipment

Crockpot

Method

Directions

Start by placing the frozen meatballs into your crockpot, spreading them out evenly.
Pour the sweet red chili sauce over the meatballs, ensuring each one is coated.
Gently stir in the grape jelly and drained pineapple tidbits until meatballs are coated.
Cover the crockpot and set it to cook on high for 1-2 hours or on low for 3-4 hours.
Uncover and stir the meatballs before serving to ensure even coating.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Serve with toothpicks for easy snacking and presentations at your gathering.

Tried this recipe?

Let us know how it was!