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Sweet Chilli Minced Pork Meatballs

Sweet Chilli Minced Pork Meatballs

Delicious Sweet Chilli Minced Pork Meatballs are the perfect blend of savory and sweet for your dinner table.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground pork
  • 1 large Egg
  • ½ cup Panko breadcrumbs
  • 1 medium Jalapeño, diced for a spicy kick
  • ¼ cup Sweet chili sauce the star ingredient
  • 2 tablespoons Green onion, chopped
  • 2 tablespoons Cilantro, chopped
  • 1 tablespoon Toasted sesame oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Ginger, grated fresh

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

How to Make Sweet Chilli Minced Pork Meatballs
  1. Preheat your oven to 375°F.
  2. Prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
  3. Combine all the ingredients in a mixing bowl, ensuring every bite is packed with flavor.
  4. Scoop out portions of the mixture and roll them into uniform-sized meatballs, about 1 to 1.5 inches in diameter.
  5. Bake the meatballs in the preheated oven for 15 minutes, then flip and bake for another 8 minutes until they reach an internal temperature of 160°F.
  6. Broil the meatballs under high heat for 1-2 minutes for a crispy finish.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with additional sweet chili sauce for dipping.

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