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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

Experience the delicious flavors of Teriyaki Chicken Rice Bowl, a satisfying yet effortless meal that brings warmth and comfort to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts key protein that absorbs the teriyaki flavors beautifully
For the Aromatics
  • 2 cloves fresh garlic adds depth and a rich, savory note to the sauce
  • 1 tablespoon fresh ginger contributes a zesty kick, balancing the sweetness of the sauce
For the Sauce
  • ¼ cup low-sodium soy sauce ensures the teriyaki chicken rice bowl has a savory punch without overwhelming saltiness
  • 2 tablespoons brown sugar provides a caramelized sweetness that enhances the sauce's richness
  • 1 tablespoon rice vinegar adds a touch of acidity to brighten the dish
For Serving
  • 2 cups cooked rice serves as a perfect base, soaking up all those delicious teriyaki flavors
  • 2 tablespoons vegetable oil used for sautéing the chicken to achieve a nice, golden brown color
  • 2 tablespoons green onions garnishing this dish adds freshness and a pop of color

Equipment

  • Skillet
  • bowl
  • knife
  • cutting board

Method
 

How to Make Teriyaki Chicken Rice Bowl
  1. Begin by cutting the chicken breasts into bite-sized pieces, ensuring even cooking.
  2. Mince the garlic and ginger finely.
  3. In a bowl, whisk together the soy sauce, brown sugar, and rice vinegar.
  4. In a skillet, heat the vegetable oil over medium-high heat.
  5. Add the chopped chicken to the skillet. Cook for about 5 minutes, stirring occasionally, until golden brown.
  6. Stir in the minced garlic and ginger, sautéing for an additional minute.
  7. Pour your teriyaki sauce over the chicken in the skillet. Let it simmer for about 5 minutes.
  8. Plate your cooked rice, and top it with the teriyaki chicken. Garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 44gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 9gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For best results, cut chicken into uniform pieces and avoid overcrowding the skillet to ensure even browning.

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