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Texas Roadhouse Garlic Butter Chicken

Texas Roadhouse Garlic Butter Chicken

Discover the delicious Texas Roadhouse Garlic Butter Chicken, a low-carb dish with aromatic garlic and melted butter, ready in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts ensure juicy, tender bites
  • salt essential for flavor
  • pepper essential for flavor
For the Garlic Butter Mixture
  • 4 cloves fresh garlic minced
  • ½ cup unsalted butter enhances creaminess
  • 2 tablespoon olive oil adds moisture
  • ¼ cup low-sodium soy sauce savory kick
  • 2 tablespoon freshly squeezed lemon juice balances richness
  • 1 teaspoon Italian seasoning aromatic blend

Equipment

  • baking dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season both sides of the chicken breasts generously with salt and pepper.
  3. Whisk together the melted butter, minced garlic, soy sauce, lemon juice, and Italian seasoning in a bowl.
  4. Arrange the seasoned chicken breasts in the prepared baking dish and pour the garlic butter mixture over the top.
  5. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Serve the chicken with the remaining garlic butter sauce drizzled over it.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Consider garnishing with fresh parsley for an extra pop of color and flavor. Always allow chicken to come to room temperature before cooking for even cooking.

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