Go Back
–+ servings
Thai Chicken Meatballs in Creamy Coconut Curry

Thai Chicken Meatballs in Creamy Coconut Curry

Discover the comforting and exciting flavors of Thai Chicken Meatballs in Creamy Coconut Curry, a dish that tantalizes the taste buds.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground chicken a great source of lean protein, perfect for meatball consistency
  • 2 cloves Garlic enhances flavor; fresh for best taste
  • 1 tablespoon Fresh ginger offers a warm, spicy note; adjust for more kick
  • ¼ cup Cilantro leaves substitute with parsley if desired
  • 1 tablespoon Curry powder infuses fragrant Thai flavors
For the Sauce
  • 1 can Full-fat coconut milk creates a rich and creamy texture
  • 1 tablespoon Fish sauce adds umami depth; can replace with soy sauce
  • 1 tablespoon Lime juice fresh is best for brightness

Equipment

  • Skillet
  • mixing bowl
  • Parchment-lined Baking Sheet

Method
 

Preparation Steps
  1. Chop Aromatics: Begin by finely chopping the garlic and grating the ginger.
  2. Mix Ingredients: In a large bowl, combine ground chicken, garlic, ginger, chopped cilantro, curry powder, salt, and pepper. Mix until well combined.
  3. Shape Meatballs: Shape the mixture into golf-sized meatballs and place on a parchment-lined baking sheet.
  4. Cook Meatballs: Heat oil in a skillet over medium heat and cook the meatballs for about 10-12 minutes, turning occasionally.
  5. Prepare Sauce: In another pan, add coconut milk, fish sauce, and lime juice. Heat gently until it simmers. Stir occasionally.
  6. Combine and Simmer: Add the cooked meatballs to the sauce and let them simmer for about 5 minutes to meld flavors.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with fresh lime wedges for an added zesty twist. Ensure ground chicken is fresh for optimal flavor and texture. Avoid overmixing ingredients for tender meatballs.

Tried this recipe?

Let us know how it was!