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–+ servings
The Best Turkey Gravy

The Best Turkey Gravy

Experience the rich and creamy flavor of The Best Turkey Gravy that elevates your holiday meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roux
  • ¼ cup Turkey Fat key for rich flavor base
  • ¼ cup All-Purpose Flour thickens the gravy perfectly
For the Gravy
  • 2 cups Turkey Drippings brings homemade taste to life
  • 1 to 2 cups Low-Sodium Turkey or Chicken Stock helps achieve desired consistency and flavor
For the Herbs
  • 1 teaspoon Fresh Thyme Leaves optional, adds a fragrant touch
  • ½ teaspoon Finely Chopped Sage optional, brings an earthy note
Seasoning
  • a pinch Salt enhances the gravy's depth
  • a sprinkle Freshly Ground Black Pepper adds a hint of spice
For Extra Richness
  • 1 tablespoon Heavy Cream or a splash of white wine for a creamy finish

Equipment

  • medium saucepan
  • fat separator

Method
 

Preparation
  1. Skim the Fat: After roasting your turkey, pour all the drippings into a fat separator or large measuring cup. Allow the fat to rise, then carefully skim off ¼ cup for your roux.
  2. Create the Roux: In a medium saucepan over medium heat, add the reserved turkey fat. Once it's hot and shimmering, whisk in the flour to form a roux. Cook for 2–3 minutes until it turns a lovely golden brown.
  3. Whisk in Drippings: Gradually add the turkey drippings to the roux while whisking continuously. Then, pour in 1 cup of warm turkey or chicken stock, stirring constantly to achieve a silky texture. Adjust with additional stock for preferred consistency.
  4. Season with Herbs: Incorporate fresh thyme and sage if you’re using them. Season with salt and freshly ground black pepper to elevate the flavor to heavenly heights.
  5. Simmer for Flavor: Let the gravy simmer on low for 5–10 minutes. This will deepen the flavors and help thicken the gravy, giving you that perfect silky texture.
  6. Add Richness: If you want an extra touch of luxury, stir in the heavy cream or a splash of white wine. This adds a delightful richness that'll make your gravy irresistible.
  7. Strain for Smoothness: For a refined finish, strain the gravy through a fine mesh sieve to eliminate any lumps and achieve a silky smooth consistency.
  8. Serve & Enjoy: Serve your warm gravy over turkey, mashed potatoes, or stuffing, and keep it warm until you're ready to delight your family with this delicious addition to your meal!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For the best turkey gravy, always allow the drippings to rest so the fat can easily be skimmed off, ensuring a richer flavor. When creating your roux, make sure the fat is hot before adding the flour to achieve that perfect golden color without burning. Whisk in the drippings gradually to prevent lumping, and keep stirring for a smooth consistency. Remember to simmer your gravy on low for 5 to 10 minutes after adding stock, as this helps deepen the flavors and thicken the sauce perfectly.

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