Tzatziki Chicken and Veggie Naan Pizza

This Tzatziki Chicken and Veggie Naan Pizza is a quick, flavorful weeknight dinner packed with fresh ingredients and bold flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 pizzas

Course: Dinner

Cuisine: Mediterranean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 pieces Naan breads Perfect for creating a crispy, yet soft pizza base!
1 cup Cooked chicken Shredded for easy assembly and maximum flavor.

For the Topping

1 cup Tzatziki sauce This creamy sauce adds a refreshing coolness.
1 cup Cherry tomatoes Halved for bursts of juicy sweetness.
0.5 cup Red onion Thinly sliced for a mild, sweet crunch.
0.25 cup Black olives Sliced to provide a briny depth.
0.5 cup Feta cheese Crumbled for tangy creaminess.
1 cup Mozzarella cheese Shredded and melted for gooeyness.

For the Fresh Finish

0.5 cup Cucumber Diced for crisp texture.
1 cup Fresh spinach leaves Packed with nutrients.
1 teaspoon Fresh oregano or dill Adds an aromatic burst.

Equipment

Oven
Baking Sheet

Method

Preparation

Preheat your oven to 400°F (200°C).
Arrange the naan breads on a baking sheet.
Spread the tzatziki sauce generously over each naan bread.
Top the naan with the shredded chicken, cherry tomatoes, red onion, and black olives.
Bake the pizzas in your preheated oven for 10-15 minutes.
Remove the pizzas from the oven and pile on the fresh spinach leaves.
Sprinkle with fresh oregano or dill, then slice and serve hot.

Nutrition

Serving: 1pizzaCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve with extra tzatziki on the side for dipping! Store leftovers in an airtight container for up to 3 days.

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