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Valentine Brownie Cupcakes

Valentine Brownie Cupcakes

These Valentine Brownie Cupcakes are fudgy treats topped with creamy peanut butter frosting, perfect for any romantic or casual gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup unsweetened cocoa powder This is the star ingredient that brings rich chocolate flavor to your Valentine Brownie Cupcakes!
  • 1 cup granulated sugar Sweetens the batter perfectly and balances the cocoa's bitterness.
  • ½ cup unsalted butter Adds moisture and a luscious texture to the cupcakes.
  • 2 large eggs Helps with leavening and gives the batter a smooth consistency.
  • 1 cup all-purpose flour Provides structure; don't overmix to keep those brownie-like qualities.
  • 1 teaspoon baking powder Adds just the right amount of lift and fluffiness.
  • ¼ teaspoon salt Enhances overall flavor and balances sweetness.
Peanut Butter Frosting
  • 1 cup creamy peanut butter The key to a smooth, decadent frosting that pairs beautifully with chocolate.
  • 1 cup powdered sugar Sweetens the frosting and gives it a fluffy, spreadable consistency.

Equipment

  • muffin tin
  • medium saucepan
  • large mixing bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Melt the butter and cocoa powder together in a medium saucepan over low heat.
  3. Whisk together the granulated sugar and eggs in a large bowl. Stir in the melted butter-cocoa mixture until the batter appears glossy.
  4. Combine the flour, baking powder, and salt in a separate bowl. Gradually mix this into the wet ingredients until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each liner two-thirds full. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  6. Frost your cooled cupcakes by mixing peanut butter and powdered sugar until fluffy. Spread generously on each cupcake.

Nutrition

Serving: 1cupcakeCalories: 240kcalCarbohydrates: 27gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Optional: Sprinkle chopped peanuts on top for an added crunch!

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