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Vanilla Wreath Cookies

Vanilla Wreath Cookies

These delightful Vanilla Wreath Cookies are a perfect holiday treat that combines buttery goodness and subtle sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour This is essential for a nice, tender base that holds its shape when baked.
  • 1 teaspoon baking powder This adds just the right lift to make your cookies fluffy and enjoyable.
  • 1 cup unsalted butter Softening the butter ensures a creamy texture that mixes wonderfully with sugar.
  • ¾ cup granulated sugar This sweet delight not only adds flavor but also helps in achieving that beautiful golden color.
  • 2 large eggs They bind the ingredients together and add richness to the cookies.
  • 2 teaspoons pure vanilla extract This is the star ingredient, infusing a fragrant sweetness that makes your cookies memorable.
For Decoration
  • 1 cup powdered sugar A light dusting offers a charming finish, making your cookies even more inviting.
  • 1 cup colored sprinkles These fun additions are perfect for adding a splash of color and holiday cheer to your Vanilla Wreath Cookies.

Equipment

  • baking sheets
  • Parchment Paper
  • mixing bowls
  • whisk
  • electric mixer
  • spatula

Method
 

How to Make Vanilla Wreath Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour and baking powder in a bowl until evenly combined.
  3. Beat the softened butter and granulated sugar in another bowl until the mixture is light and fluffy, about 3 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Then, stir in the pure vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Shape tablespoon-sized portions into wreaths, ensuring to create holes in the centers.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on a wire rack before decorating.
  8. Decorate your cooled cookies by dusting them with powdered sugar or sprinkling with colorful sprinkles as desired.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Keep an eye on the oven towards the end of the baking time; cookies can go from underbaked to overdone very quickly.

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