There's nothing quite like the satisfying crunch of a perfectly roasted potato, especially when it’s draped in savory bacon and kissed with a hint of honey. One evening, while rummaging through my kitchen, I discovered some baby potatoes and crispy bacon leftovers that were just begging to be transformed into a delightful side dish. That’s when the idea for Crispy Bacon Honey Roasted Potatoes sparked to life!
Life is busy, and sometimes we all crave a touch of comfort food that doesn’t require hours in the kitchen. This recipe strikes that perfect balance—easy enough for a weeknight dinner yet fancy enough to impress guests at a gathering. The combination of smokiness from the bacon alongside the sweetness of honey creates a flavor explosion that will have your family and friends coming back for seconds.
So, if you’re tired of the same old sides or just looking to elevate your meal with minimal effort, join me in whipping up this delightful dish that’s bound to be a hit at any table!
Why You'll Love This Crispy Bacon Honey Roasted Potatoes
- This recipe is incredibly easy to make, requiring just a few simple steps that are perfect for any cooking skill level.
- The irresistible flavor combination of smoky bacon and sweet honey creates a mouthwatering taste that will leave everyone wanting more.
- These potatoes are versatile enough to serve as a side dish for any meal or even as a hearty snack for gatherings.
- Not only are they a crowd-pleaser, but they are also visually appealing, bringing a pop of color and charm to your table.
Crispy Bacon Honey Roasted Potatoes Ingredients
For the Potatoes
• Baby potatoes – 2 pounds, halved for even cooking and crispy texture.
• Olive oil – 3 tablespoons, to enhance flavor and help achieve that golden crisp.
• Salt and black pepper – to taste for seasoning that elevates the flavors of the potatoes.
For the Bacon
• Bacon – 6 slices, chopped to add a delightful smokiness to your crispy bacon honey roasted potatoes.
For the Sweetness
• Honey – 2 tablespoons, drizzled at the end for a sweet contrast to the savory bacon.
For the Spice
• Garlic powder – 1 teaspoon, adds a robust flavor that complements the dish beautifully.
• Smoked paprika – ½ teaspoon, to infuse a subtle smoky aroma that ties everything together.
For the Garnish
• Fresh parsley – chopped, for a vibrant finish that adds a fresh touch to your dish.
How to Make Crispy Bacon Honey Roasted Potatoes
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Preheat your oven to 400°F and line a baking sheet with parchment paper for easier cleanup and crispy potatoes.
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Wash and dry the baby potatoes thoroughly, then cut them in half to ensure even cooking and a beautiful golden exterior.
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Chop the bacon into small, bite-sized pieces. This helps it crisp up perfectly while roasting.
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Combine the halved potatoes in a large mixing bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until all the potatoes are evenly coated with the flavorful mixture.
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Spread the seasoned potatoes out in a single layer on the prepared baking sheet. This allows for even roasting and that delicious crispy texture.
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Scatter the chopped bacon evenly over the potatoes, ensuring every bite is infused with that irresistible smokiness.
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Roast the baking sheet in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to achieve a uniform golden brown.
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Drizzle the honey over the potatoes and bacon during the last 5 minutes of roasting for a delightful sweet finish that contrasts beautifully with the savory flavors.
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Remove the baking sheet from the oven and let the Crispy Bacon Honey Roasted Potatoes cool slightly. This helps the flavors meld together perfectly.
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Sprinkle the freshly chopped parsley over the top for a pop of color and a hint of freshness.
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Serve the Crispy Bacon Honey Roasted Potatoes immediately while they're still warm and crispy for the best experience.
Optional: Pair with a dollop of sour cream for a creamy contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crispy Bacon Honey Roasted Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days to maintain their delicious flavors and avoid sogginess.
Freezer: For longer storage, freeze the cooked potatoes for up to 2 months. Spread on a baking sheet to freeze individually before transferring to a freezer bag.
Reheating: Reheat in the oven at 350°F for about 15-20 minutes for that crispy texture, or pop them in the microwave for a quicker option, though they won’t be as crispy.
Room Temperature: Allow Crispy Bacon Honey Roasted Potatoes to cool to room temperature before storing, as heat can create moisture in the container.
Make Ahead Options
These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep enthusiasts! You can slice and season the baby potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can chop the bacon and store it separately in the fridge for up to 3 days for maximum convenience. When you're ready to serve, simply spread the potatoes on a baking sheet with the bacon, roast as directed, and drizzle with honey during the last few minutes of cooking. By following these simple steps, you’ll enjoy amazing flavor and texture, all while saving precious time during busy weeknights!
What to Serve with Crispy Bacon Honey Roasted Potatoes?
Elevate your dining experience with these delightful potatoes by pairing them with complementary sides and drinks that enhance their flavor.
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Creamy Coleslaw: A fresh and crunchy slaw balances the savory and sweet notes of the potatoes, adding a refreshing bite. The crisp textures will play beautifully against the soft, caramelized potatoes.
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Garlic Butter Green Beans: Tender green beans sautéed in garlic butter provide a vibrant color and a slight crunch, creating a wonderful contrast to the crispy bacon honey roasted potatoes.
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Honey Garlic Glazed Chicken: The sweet and savory profile of this chicken complements the honey drizzled on the potatoes, offering a harmonious flavor experience that’s both comforting and satisfying.
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Buttermilk Biscuits: Serve warm, flaky biscuits on the side for a buttery, soft addition to your plate. They’re perfect for soaking up any extra honey and bacon drippings, turning every bite into a heavenly experience.
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Roasted Brussels Sprouts: Slightly charred and crispy Brussels sprouts bring an earthy flavor, enriching the meal with a variety of textures and tastes that harmonize with the potatoes.
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Sparkling Apple Cider: A refreshing drink with fruity notes to cleanse your palate between bites. The effervescent nature of the cider lifts the savory richness right off your taste buds.
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Chocolate Chip Cookies: For dessert, warm cookies filled with gooey chocolate will end your meal on a sweet note. The sweetness will echo the honey used in the potatoes, tying the entire meal together perfectly.
Crispy Bacon Honey Roasted Potatoes Variations
Feel free to let your culinary creativity shine by exploring these delightful twists on the classic recipe!
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Vegetarian: Replace bacon with smoked tempeh for a smoky flavor without meat. Just sauté until crispy for a fantastic alternative.
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Sweet Potato: Swap baby potatoes for sweet potatoes to add a natural sweetness and vibrant color. The caramelization with honey is divine!
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Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes in the seasoning mix for a zesty and warming heat that enhances every bite.
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Herb-Infused: Include fresh herbs like rosemary or thyme in your seasoning mix for an aromatic touch. The earthy notes are truly comforting and uplifting.
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Garlic Lovers: Toss in some minced fresh garlic alongside the potatoes for extra flavor. The roasting will mellow the garlic's bite, creating a beautifully fragrant dish.
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Vegan Twist: Use maple syrup instead of honey and replace bacon with a hearty mix of mushrooms for umami. It's equally satisfying and packed with flavor!
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Add Veggies: Incorporate diced bell peppers or red onions scattered among the potatoes for an added burst of color and a sweet crunch that complements every mouthful.
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Cheesy Delight: Sprinkle some grated Parmesan or your favorite cheese on top during the last 5 minutes of roasting for a rich, creamy twist that will melt in your mouth.
Chef's Helpful Tips
- Ensure to wash and dry the baby potatoes thoroughly before cutting them in half to promote even cooking and a crispy texture.
- When mixing the potatoes with olive oil and seasonings, make sure all surfaces are well-coated to maximize flavor and achieve that delightful crispiness.
- For the most even roasting, spread the potatoes and bacon in a single layer on the baking sheet, avoiding overcrowding.
- Remember to flip the potatoes halfway through roasting for uniform browning and to drizzle the honey during the last 5 minutes to prevent it from burning while still adding a sweet glaze.
Crispy Bacon Honey Roasted Potatoes Recipe FAQs
How do I select ripe baby potatoes for this recipe?
Choosing the right baby potatoes is crucial for the best flavor and texture. Look for potatoes that are firm to the touch, with smooth, unblemished skin. Avoid any that have dark spots, wrinkles, or soft spots, as these are signs of aging. I recommend smaller, newer potatoes as they tend to have a creamier texture when roasted.
What is the best way to store leftover Crispy Bacon Honey Roasted Potatoes?
To maintain their crispy goodness, store any leftovers in an airtight container in the fridge. They’ll last for up to 3 days. Make sure they have cooled to room temperature before sealing the container to avoid moisture buildup, which can make them soggy.
Can I freeze Crispy Bacon Honey Roasted Potatoes, and how should I do it?
Absolutely! To freeze, first let the roasted potatoes cool completely. Next, spread them out in a single layer on a baking sheet and place them in the freezer until they’re firm (about 1-2 hours). Once frozen, transfer them to a zip-top freezer bag, removing as much air as possible. They can be stored for up to 2 months. When ready to enjoy, reheat in the oven for a crispy finish!
What should I do if my potatoes aren’t crispy enough?
If your potatoes come out a bit softer than you’d like, there are a few tweaks you can make next time. Ensure they are cut into even halves to promote even cooking. Additionally, using a hot oven and spreading them out in a single layer on the baking sheet will help. Flipping them halfway through roasting allows for better browning. Finally, make sure they are well-coated with olive oil, which helps achieve that golden crispiness you desire.
Are Crispy Bacon Honey Roasted Potatoes suitable for vegetarian diets?
While this recipe features bacon, you can easily make it vegetarian by omitting the bacon or substituting it with plant-based bacon or smoked paprika for a similar flavor without the meat. Just adjust the cooking time slightly if the substitute requires that.
Can I use other types of potatoes for this recipe?
Certainly! While baby potatoes give the best flavor and texture, you can use other types like Yukon gold or red potatoes. Just remember to cut them into similarly sized pieces for even cooking. Their creamy texture will still shine through and soak up the savory flavors beautifully!
Crispy Bacon Honey Roasted Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly, then cut them in half.
- Chop the bacon into small, bite-sized pieces.
- Combine the halved potatoes in a large mixing bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Scatter the chopped bacon evenly over the potatoes.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through.
- Drizzle honey over the potatoes and bacon during the last 5 minutes of roasting.
- Remove from the oven and let cool slightly.
- Sprinkle freshly chopped parsley over the top before serving.
- Serve immediately while warm and crispy.
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