The moment I catch a whiff of sizzling bacon mingling with roasted broccoli, I know comfort is on the horizon. This Boursin Bacon and Broccoli Gnocchi recipe emerged one evening when I craved a hearty meal that didn’t require a lengthy prep time but still felt indulgent. The creamy Boursin cheese blends perfectly with the savory crunch of bacon and the earthy notes of broccoli, creating a symphony of flavors that dance on the palate.
After a long week of mundane takeout, this dish offered a welcome escape from the ordinary. It strikes the perfect balance between ease and elegance, making it suitable for cozy nights in or surprising guests with an impressive yet uncomplicated feast. As you dive into this delightful recipe, you’ll find it not only warms your home but also your heart—proving that delicious home-cooked meals don’t have to be complicated. Ready to elevate your weeknight dinners? Let’s get started!
Why You'll Love This Boursin Bacon and Broccoli Gnocchi
- This recipe is incredibly easy to prepare, allowing you to whip up a delicious meal in just 35 minutes.
- The combination of creamy Boursin cheese, crispy bacon, and vibrant broccoli creates an irresistible flavor explosion that will leave your taste buds singing.
- It's a versatile dish that can easily accommodate various ingredients or dietary preferences, making it perfect for any occasion.
- With its beautiful presentation and appealing colors, this gnocchi dish is sure to impress your family and friends while being a total crowd-pleaser.
Boursin Bacon and Broccoli Gnocchi Ingredients
• Unveil the secrets to this delicious dish!
For the Gnocchi
• 1 pound gnocchi – Use store-bought or homemade, depending on your time and mood!
For the Vegetables
• ½ pound broccoli florets – Fresh broccoli adds a nice crunch and vibrant color.
For the Bacon
• 4 ounces streaky bacon, diced – Opt for thicker cuts for a heartier texture.
For the Sauce
• 8 ounces Garlic & Herb Boursin cheese – This creamy cheese is the star of the dish, providing rich flavor.
• ½ cup chicken stock – Replace with vegetable stock for a vegetarian twist.
• ½ cup heavy cream – This creates a luxurious, velvety sauce.
• ¼ cup grated Parmesan cheese – Adds depth and a salty zing to the mix.
For Cooking
• 2 tablespoons olive oil – Essential for roasting the broccoli to perfection.
• ½ teaspoon salt – A basic seasoning that enhances all the flavors.
• ¼ teaspoon black pepper – For just a hint of heat.
• ¼ cup finely diced shallots – These provide a subtle sweetness and aromatic backdrop.
How to Make Boursin Bacon and Broccoli Gnocchi
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Preheat your oven to 390°F. This will ensure that your broccoli roasts perfectly while you prepare the rest of the dish.
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Toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking tray and roast for 15-18 minutes, until they're lightly charred and fork-tender.
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Cook the diced bacon in a large pan over medium heat until crispy and golden. Remove the bacon and set it aside, leaving the flavorful fat in the pan to enhance your sauce.
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Sauté the finely diced shallots in the bacon fat for about 3-4 minutes, until soft and golden in color. This will create a lovely aromatic base for your sauce.
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Add the chicken stock to the pan and stir in the Garlic & Herb Boursin cheese until well melted. Then, mix in the heavy cream and grated Parmesan, gently simmering for 2 minutes until the sauce thickens slightly.
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Boil a large pot of salted water and cook the gnocchi according to package instructions, usually about 1 minute. Use a slotted spoon to transfer the gnocchi directly into the creamy sauce.
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Stir gently to coat the gnocchi in the Boursin sauce. Then, fold in the crispy bacon and roasted broccoli. Heat for an additional minute, adding some gnocchi cooking water if the sauce is too thick.
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Taste and adjust the seasoning with salt and pepper as needed. Serve your Boursin Bacon and Broccoli Gnocchi warm, garnished with fresh parsley for a pop of color and flavor.
Optional: Drizzle with a little extra olive oil for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Boursin Bacon and Broccoli Gnocchi are perfect for meal prep enthusiasts! You can roast the broccoli and cook the bacon up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their textures. Additionally, you can prepare the creamy Boursin cheese sauce ahead of time and refrigerate it for up to 2 days. When you're ready to serve, simply cook the gnocchi according to the package instructions, then combine everything in a pan over medium heat, adding a splash of water if needed to loosen the sauce. This approach not only saves time but ensures that your meal is just as delicious, preserving all those comforting flavors without any fuss!
Boursin Bacon and Broccoli Gnocchi Variations
Feel free to let your culinary imagination roam with these delightful twists on your Boursin Bacon and Broccoli Gnocchi.
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Vegetarian: Swap the bacon for sautéed mushrooms to maintain that savory depth while keeping it meat-free.
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Spicy Kick: Add red pepper flakes to the sauce for a warming heat that complements the creamy textures beautifully.
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Cheesy Alternative: Use any soft cheese like Goat cheese or Cream cheese if you can't find Boursin, enhancing the creaminess while playing with flavors.
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Nutty Flavor: Stir in toasted pine nuts or walnuts for an unexpected crunch and nutty flavor that elevates each bite.
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Add More Greens: Toss in spinach or kale at the end for added nutrition and a pop of vibrant color in your dish.
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Lemon Zest: Brighten up the dish with a sprinkle of lemon zest before serving for a refreshing citrus lift that contrasts the richness.
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Change the Pasta: Try using tortellini or another stuffed pasta instead of gnocchi to switch up the texture and presentation.
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Herb Infusion: Incorporate fresh herbs such as basil or thyme into the sauce for a fragrant twist that enhances the overall flavor.
With these creative variations, your Boursin Bacon and Broccoli Gnocchi can be a new surprise every time!
How to Store and Freeze Boursin Bacon and Broccoli Gnocchi
Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken upon refrigeration, so adding a splash of water or broth while reheating can help.
Freezer: To freeze, place cooled gnocchi in a freezer-safe container for up to 2 months. Ensure the sauce is well-mixed to prevent separation during freezing.
Reheating: Reheat thawed Boursin Bacon and Broccoli Gnocchi in a skillet over medium heat, adding a bit of cream or broth to restore creaminess and warmth.
Room Temperature: Enjoy your dish within 2 hours of cooking for the best flavor and texture, keeping it at a safe temperature to ensure freshness.
What to Serve with Boursin Bacon and Broccoli Gnocchi?
Creating a cozy meal is all about finding the right accompaniments to enhance the luscious flavors of your main dish.
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Garlic Bread: This classic side adds a crunchy texture and aromatic richness, perfect for soaking up any leftover creamy sauce.
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Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette balances the richness of the gnocchi, offering a refreshing contrast to each bite.
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Roasted Asparagus: Tender, roasted asparagus adds a delightful crunch and is a fantastic way to include more greens while echoing the dish’s roasted broccoli.
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Creamy Polenta: The creamy, buttery notes of polenta complement the savory flavors of the Boursin sauce, creating a comforting and decadent experience.
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Spritzers or Lemonade: A refreshing drink like a sparkling lemonade enhances the meal with a burst of citrusy brightness that counters the dish's richness.
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Chocolate Mousse: End the meal on a sweet note with a silky chocolate mousse—its lightness will pleasantly contrast with the hearty gnocchi while providing a sweet finish.
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Herbed Couscous: Fluffy herbs-studded couscous is a great alternative side that absorbs the delicious sauce, making it another delightful way to enjoy every last drop.
Chef's Helpful Tips
- When making Boursin Bacon and Broccoli Gnocchi, be sure to use a large pot for boiling the gnocchi to prevent them from sticking together.
- A common mistake is overcooking the gnocchi; they should float to the surface when done, indicating they are ready to be moved to the sauce.
- For an even richer flavor, consider adding a splash of white wine to the pan after sautéing the shallots and before adding the stock.
- Always keep the sauce on low heat to maintain a gentle simmer, preventing the cream from curdling while it thickens.
Boursin Bacon and Broccoli Gnocchi Recipe FAQs
How do I select the right broccoli?
Absolutely! When choosing broccoli, look for firm, bright green florets without any dark spots or yellowing. Fresh broccoli should feel crisp to the touch, and the stems should be firm, not woody. If the florets have small flowers starting to bloom, it indicates the broccoli is past its prime.
How should I store leftovers of Boursin Bacon and Broccoli Gnocchi?
Very! Store any leftovers in an airtight container in the fridge. They should be good for up to 3 days. Just keep in mind that the sauce may thicken upon refrigeration. When reheating, don’t hesitate to add a splash of water or chicken broth to bring back that creamy texture.
Can I freeze Boursin Bacon and Broccoli Gnocchi?
Of course! To freeze your delicious gnocchi, let it cool completely, then place it in a freezer-safe container. It can be frozen for up to 2 months. To prevent the sauce from separating, mix it thoroughly before freezing, and make sure to seal the container tightly.
What should I do if the sauce becomes too thick?
Not to worry! If you find your sauce has thickened more than you’d like when cooking, simply add a splash of the reserved gnocchi cooking water or a bit of chicken broth to loosen it up. Stir gently over low heat until you reach your desired consistency. Always taste and adjust for seasoning after making these adjustments.
Is Boursin Bacon and Broccoli Gnocchi suitable for vegetarians?
Almost! To accommodate vegetarians, you can simply substitute the streaky bacon for a plant-based alternative like smoked tempeh or mushrooms to achieve that savory flavor. Additionally, replace the chicken stock with vegetable stock, and you’re all set for a hearty vegetarian dish.
Can I use a different type of cheese?
You bet! While Garlic & Herb Boursin cheese is the star of this recipe, you could experiment with other creamy cheeses such as cream cheese, ricotta, or even a blend of goat cheese and herbs. Just keep in mind that this may change the flavor profile a bit, but the richness will still shine through!
Boursin Bacon and Broccoli Gnocchi
Ingredients
Equipment
Method
- Preheat your oven to 390°F. This will ensure that your broccoli roasts perfectly while you prepare the rest of the dish.
- Toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking tray and roast for 15-18 minutes, until they're lightly charred and fork-tender.
- Cook the diced bacon in a large pan over medium heat until crispy and golden. Remove the bacon and set it aside, leaving the flavorful fat in the pan to enhance your sauce.
- Sauté the finely diced shallots in the bacon fat for about 3-4 minutes, until soft and golden in color. This will create a lovely aromatic base for your sauce.
- Add the chicken stock to the pan and stir in the Garlic & Herb Boursin cheese until well melted. Then, mix in the heavy cream and grated Parmesan, gently simmering for 2 minutes until the sauce thickens slightly.
- Boil a large pot of salted water and cook the gnocchi according to package instructions, usually about 1 minute. Use a slotted spoon to transfer the gnocchi directly into the creamy sauce.
- Stir gently to coat the gnocchi in the Boursin sauce. Then, fold in the crispy bacon and roasted broccoli. Heat for an additional minute, adding some gnocchi cooking water if the sauce is too thick.
- Taste and adjust the seasoning with salt and pepper as needed. Serve your Boursin Bacon and Broccoli Gnocchi warm, garnished with fresh parsley for a pop of color and flavor.
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