There's a certain comfort in the kitchen when you know that dinner is about to transform into an epic feast. Picture this: the sizzling sound of bacon wrapping around tender, juicy meat, mingling with the savory fragrance of garlic and onions. That's the magic of my BBQ Cheese-Stuffed Meatloaf Bombs. After a long week filled with the same old meals, I was in need of something special that could liven things up—something that would please both the family and my inner chef.
Not only are these meatloaf bombs easy to prepare, but they’re also bursting with flavor and the delightful surprise of gooey cheddar cheese at the center. Just imagine the joy on everyone’s faces when they take that first bite! Whether you’re looking to impress guests at your next gathering or simply craving a comforting meal, these BBQ Cheese-Stuffed Meatloaf Bombs are sure to become a new favorite. Ready to elevate your dinner game? Let’s get cooking!
Why You'll Love This BBQ Cheese-Stuffed Meatloaf Bombs
- These BBQ Cheese-Stuffed Meatloaf Bombs are incredibly easy to make, allowing you to whip up a delicious dinner with minimal effort.
- The explosion of flavors from the smoky bacon and rich BBQ sauce paired with gooey cheddar cheese makes every bite a delightful experience.
- Versatile enough for both casual family dinners and festive gatherings, they are guaranteed to impress any crowd.
- Plus, their eye-catching appearance will have everyone reaching for seconds before you even sit down to eat.
BBQ Cheese-Stuffed Meatloaf Bombs Ingredients
• Get ready to dive into an explosion of flavors!
For the Meat Mixture
- 1 pound ground beef – adds a rich, savory base to these BBQ Cheese-Stuffed Meatloaf Bombs.
- 1 pound ground pork – enhances the flavor and juiciness of the meatballs.
- 1 cup breadcrumbs – helps bind the meat together while lending a lovely texture.
- 1 large egg – acts as a binder for the meat mixture, ensuring everything holds together.
- 1 teaspoon garlic powder – infuses a delicious savory aroma that complements the dish.
- 1 teaspoon onion powder – enhances the overall flavor profile with a mild sweetness.
- 1 teaspoon salt – essential for bringing out all the other flavors.
- ½ teaspoon black pepper – adds a little bit of heat to balance the richness.
For the Filling
- 1 cup shredded cheddar cheese – the star ingredient that melts beautifully and surprises with gooey goodness.
- ½ cup BBQ sauce – provides a tangy, smoky flavor that elevates the overall taste.
For Wrapping
- 12 slices bacon – not only adds a crispy texture but also envelops all the deliciousness within!
How to Make BBQ Cheese-Stuffed Meatloaf Bombs
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Preheat the oven to 375°F. This step ensures your meatloaf bombs cook evenly and achieve that deliciously crispy bacon exterior.
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Combine the ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix until just combined for a well-rounded flavor without overworking the meat.
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Portion the meat mixture into 12 equal portions. Flatten each one in your hand, creating a little nest for the delicious filling to come!
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Fill each flattened portion with a small amount of shredded cheddar cheese and a drizzle of BBQ sauce. Wrap the meat around the filling to form a tightly sealed ball, keeping all that cheesy goodness inside.
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Wrap each meatball with a slice of bacon. Secure them with a toothpick if necessary, and arrange them on a baking sheet lined with parchment paper for easy cleanup.
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Bake for 25-30 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 160°F. You’ll know they’re ready when the aroma fills your kitchen!
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Drizzle additional BBQ sauce over the top before serving to add a glossy finish and even more flavor.
Optional: Serve with a sprinkle of fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These BBQ Cheese-Stuffed Meatloaf Bombs are perfect for meal prep enthusiasts! You can prepare the meat mixture and form the meatballs up to 24 hours in advance. Simply combine the ground beef, ground pork, breadcrumbs, egg, and seasonings as directed, then shape each ball and wrap them in bacon. Place the prepared meatballs on a parchment-lined baking sheet and refrigerate. When you're ready to cook, just pop them in the oven, following the baking instructions. This method ensures they stay just as delicious while saving you precious time during busy weeknights. Enjoy the delightful surprise of gooey cheese at the center with minimal effort!
What to Serve with BBQ Cheese-Stuffed Meatloaf Bombs?
Imagine your dining table, filled with delicious accompaniments that not only enhance your meal but also create a feast for the senses.
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Creamy Mashed Potatoes: The velvety texture and buttery flavor provide a comforting base that complements the savory bombs perfectly. It’s like a warm hug on your plate!
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Garlic Green Beans: Crispy green beans lightly sautéed with garlic add a fresh crunch to each bite, creating a delightful contrast to the richness of the meatloaf bombs.
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Coleslaw: A tangy, crunchy slaw adds brightness and balances the smoky flavors with its refreshing tang. Every mouthful feels like summer on your plate!
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Cornbread Muffins: These sweet and moist muffins serve as the perfect accompaniment, soaking up any extra BBQ sauce and adding a hint of sweetness to the meal.
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Potato Wedges: Crispy and golden on the outside, soft on the inside; these wedges bring a delightful crunch that pairs beautifully with the tender meatloaf.
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Classic Caesar Salad: The crisp romaine lettuce and creamy dressing provide a cool, crisp contrast to the warm meatloaf bombs, making every bite a balanced experience.
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Iced Tea or Lemonade: A refreshing drink that complements the smoky flavors of the dish, offering a light and invigorating sip between mouthfuls.
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Chocolate Cake: End the meal on a sweet note! A rich, decadent chocolate cake provides the perfect finishing touch after savoring those flavorful meatloaf bombs.
How to Store and Freeze BBQ Cheese-Stuffed Meatloaf Bombs
Room Temperature: Keep cooked BBQ Cheese-Stuffed Meatloaf Bombs at room temperature for no more than 2 hours to ensure they remain safe to eat.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving for the best flavor.
Freezer: For longer storage, freeze the wrapped meatballs individually on a baking sheet, then transfer to a freezer-safe container or bag. They will keep well for up to 3 months.
Reheating: To reheat, bake directly from frozen at 350°F for about 30-35 minutes, or until heated through. Enjoy their delicious flavors all over again!
BBQ Cheese-Stuffed Meatloaf Bombs Variations
Feel free to get creative and personalize these BBQ Cheese-Stuffed Meatloaf Bombs with exciting twists that cater to your taste!
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Turkey Option: Substitute ground beef and pork with ground turkey for a lighter take that still packs great flavor.
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Cheese Variety: Experiment with different cheeses like pepper jack or gouda to add a unique twist and kick of flavor.
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Spice It Up: Add diced jalapeños or red pepper flakes to the meat mixture for a delightful heat that will make your taste buds dance.
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Herb Infusion: Stir in fresh herbs such as parsley or cilantro into the meat for an aromatic touch that enhances overall freshness.
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Veggie Boost: Incorporate finely chopped veggies like bell peppers or mushrooms into the meat mixture for added nutrition and texture.
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Gluten-Free: Use gluten-free breadcrumbs or oat flour as a substitute to keep these delicious meatballs safe for gluten-sensitive guests.
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Smoked Flavor: Try using smoked bacon for an extra layer of flavor that will elevate each bite, bringing barbecue vibes right to your table.
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BBQ Sauce Variations: Switch up your BBQ sauce with a spicy or fruity version for an unexpected burst of flavor that surprises and delights!
Chef's Helpful Tips
- For the BBQ Cheese-Stuffed Meatloaf Bombs, always mix your meats gently to avoid a dense texture.
- Ensure that the cheese is placed in the center and that the meat is tightly wrapped around it to prevent any leakage while baking.
- When wrapping the meatballs in bacon, overlap the slices slightly for maximum coverage and crispiness.
- Remember to check the internal temperature with a meat thermometer to guarantee they are cooked thoroughly at 160°F before serving.
BBQ Cheese-Stuffed Meatloaf Bombs Recipe FAQs
How do I choose the best ground beef and ground pork for the BBQ Cheese-Stuffed Meatloaf Bombs?
Absolutely! When selecting ground beef, look for an 80/20 blend for optimal flavor and juiciness. For ground pork, choose fresh, pink meat without any grey spots, which indicates freshness. If possible, purchase from a reputable butcher to ensure quality.
How should I store leftover BBQ Cheese-Stuffed Meatloaf Bombs?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain their flavor, reheat them in the oven at 350°F for about 10-15 minutes, or until heated through again. This helps keep the bacon crispy!
Can I freeze BBQ Cheese-Stuffed Meatloaf Bombs and if so, how?
Of course! To freeze, first, allow the cooked meatballs to cool completely. Then, place each one on a baking sheet and freeze them individually for about 1-2 hours. Once firm, transfer them to a freezer-safe container or bag. They’ll stay delicious in the freezer for up to 3 months.
What should I do if my meatloaf bombs are falling apart while cooking?
Don’t worry! If your meatballs are disassembling, it's usually due to insufficient binding. To remedy this for the next batch, ensure you mix the meat mixture until just combined—overmixing can make it tough. Additionally, be sure to wrap the meat tightly around the cheese filling, securing it well to prevent leakage.
Are BBQ Cheese-Stuffed Meatloaf Bombs safe for pets to consume?
It's important to note that BBQ Cheese-Stuffed Meatloaf Bombs contain ingredients like onions and garlic powder, which can be toxic to dogs and some other pets. If you want to share a special treat with your furry friends, consider making a pet-friendly version without harmful ingredients!
How can I ensure my BBQ Cheese-Stuffed Meatloaf Bombs are cooked thoroughly?
Great question! Use a meat thermometer to check the internal temperature, which should reach 160°F. To do this, insert the thermometer into the center of one of the meatballs. For added reassurance, glance at the bacon—it should appear crispy and golden brown, indicating overall doneness.
BBQ Cheese-Stuffed Meatloaf Bombs
Ingredients
Equipment
Method
- Preheat the oven to 375°F.
- Combine the ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper in a large bowl.
- Portion the meat mixture into 12 equal portions.
- Fill each flattened portion with cheddar cheese and BBQ sauce, then wrap the meat around the filling.
- Wrap each meatball with a slice of bacon.
- Bake for 25-30 minutes, or until the bacon is crispy and meatballs reach 160°F.
- Drizzle additional BBQ sauce over the top before serving.
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