As the holiday season approaches, the rush of joyful gatherings and vibrant celebrations fills the air. While decorating the tree and picking out gifts is always a blast, I always make sure to dedicate time to the kitchen. That's when I whip up these Holiday Sausage Rolls—a delightful treat that is sure to leave your guests raving. Picture the flaky, golden puff pastry giving way to a savory filling of perfectly seasoned sausage, aromatic garlic, and sweet sautéed onions. Every bite is a satisfying crunch followed by a burst of flavor that dances on your palate.
These little gems aren't just festive—they're incredibly versatile and perfect for any occasion, whether it’s a cozy family gathering or a big holiday bash. Plus, with just a few ingredients, they come together in no time. So, if you're tired of the same takeout routine and craving something homemade that impresses, this recipe is the one you’ll want to keep close at hand. Get ready to fill your home with tantalizing aromas and warm memories while enjoying these tasty morsels!
Why You'll Love This Holiday Sausage Rolls
- These Holiday Sausage Rolls are super easy to make, allowing you to whip up a delicious appetizer without breaking a sweat.
- The flaky puff pastry combined with the savory sausage filling creates a flavor explosion that will have everyone coming back for more.
- They're incredibly versatile, making them perfect for everything from intimate family gatherings to large festive parties.
- With a quick prep and cook time, you can spend less time in the kitchen and more time enjoying the company of your loved ones while impressing them with this crowd-pleasing treat.
Holiday Sausage Rolls Ingredients
Delightful flavors in every bite!
For the Pastry
• Puff pastry – thawed and ready to create a flaky outer layer.
For the Filling
• Ground sausage – your choice of flavor for a savory kick.
• Medium onion – finely chopped to add sweetness and depth.
• Garlic – minced for that aromatic touch that elevates the dish.
For the Finish
• Egg – for the egg wash, giving your rolls a beautiful golden crust.
How to Make Holiday Sausage Rolls
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Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and the bottoms stay crispy.
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Sauté the chopped onion and minced garlic in a skillet over medium heat. Cook for about 5 minutes, or until they’re soft and fragrant, filling your kitchen with a delightful aroma.
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Add the ground sausage into the skillet and cook until browned. Break it into small pieces with a spoon as it cooks, ensuring each bite is packed with flavor and perfectly seasoned.
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Roll out the puff pastry on a floured surface, then cut it into 4-inch squares. This creates the perfect canvas for your delicious filling.
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Spoon a generous amount of the sausage mixture onto each pastry square, fold them diagonally, and seal the edges tightly. This keeps all those tasty flavors tucked inside!
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Brush each roll with the beaten egg for a beautiful golden finish. This step adds that appealing shine and color that will have everyone's mouths watering.
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Bake the rolls in your preheated oven for 20-25 minutes. Keep an eye on them until they’re golden brown and puffed, releasing all those delightful scents into the air.
Optional: Serve with your favorite dipping sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Holiday Sausage Rolls?
Elevate your holiday gatherings with delightful pairings that complement these savory bites beautifully.
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Crispy Side Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette balances the richness of the sausage rolls.
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Savory Mashed Potatoes: Creamy mashed potatoes offer a comforting companion, perfect for soaking up any delicious dipping sauce you choose to serve.
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Garlic Breadsticks: Add some warmth with buttery garlic breadsticks—they're great for a dunk into any accompanying sauce and enhance the flavor experience.
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Roasted Vegetables: Roasted carrots, zucchini, and bell peppers add a vibrant color and natural sweetness that contrasts nicely with the savory rolls.
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Spicy Mustard Dip: Elevate your sausage rolls with a side of spicy mustard for a zingy kick that pairs well with the richness.
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Sparkling Apple Cider: This refreshing drink will cleanse your palate between bites and provides a festive touch suitable for any celebration.
Each of these combinations will create a spread that not only satisfies your guests but also brings joy to the entire gathering!
How to Store and Freeze Holiday Sausage Rolls
Fridge: Store leftover Holiday Sausage Rolls in an airtight container for up to 3 days. This will keep the pastry from becoming soggy while preserving the delicious filling.
Freezer: For longer storage, freeze the rolls before baking. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Reheating: To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes until golden and heated through. If thawed, reduce baking time to around 15-20 minutes.
Room Temperature: Ideally, serve the sausage rolls warm. If left out, they can sit at room temperature for up to 2 hours before needing to be refrigerated.
Make Ahead Options
Holiday Sausage Rolls are perfect for busy home cooks looking to save time! You can prepare the filling by sautéing the onions and garlic, then browning the sausage up to 3 days in advance. Simply let it cool before refrigerating in an airtight container, ensuring all flavors stay fresh and delicious. When you're ready to assemble, roll out your thawed puff pastry, fill each square with the prepared filling, and seal them. If you prefer, you can also freeze the unbaked rolls for up to 1 month. Just remember to brush with egg wash and bake from frozen, adding an extra 5-10 minutes to the cooking time. Enjoy the convenience of having festive treats ready to go whenever you need them!
Holiday Sausage Rolls Variations
Embrace your creativity and make these savory morsels your own with these delightful twists!
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Spicy Twist: Mix in diced jalapeños or crushed red pepper for a fiery kick that will awaken your taste buds. Just the right amount of spice can liven up the flavor profile nicely!
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Cheese Lover's Dream: Add shredded cheese like cheddar or mozzarella to the sausage mix for a melty, gooey center. This cheesy goodness transforms the rolls into a decadent treat!
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Vegetarian Version: Substitute the sausage with a plant-based alternative or mix in finely chopped mushrooms and spinach for a delicious veggie-filled option. You won’t miss the meat with this wholesome blend!
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Herb Infusion: Incorporate fresh herbs such as rosemary, thyme, or parsley into the filling for an aromatic flavor boost. It brings a fresh and vibrant taste to the rolls, elevating their appeal!
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Sweet & Savory: Add a dollop of cranberry sauce or apple chutney inside each roll to create a delightful contrast of flavors. The sweetness pairs beautifully with the savory filling!
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Nutty Crunch: Mix in some chopped walnuts or pecans for added texture and richness. This extra crunch adds a layer of complexity to each bite that guests will love!
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Smoky Flavor: Use smoked sausage or add a teaspoon of smoked paprika for a deeper, richer taste. This variation gives a BBQ essence that’s perfect for gatherings.
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Dough Explorer: Try using different types of pastry, like filo or crescent dough, for unique textures and flavors. Each type adds its signature crunch and flair to this holiday favorite!
Chef's Helpful Tips
- When making Holiday Sausage Rolls, ensure your puff pastry is fully thawed and kept cold before you roll it out to maintain its flakiness.
- Avoid overcooking the garlic and onion, as burnt aromatics can overwhelm the filling's flavor.
- For a more evenly cooked sausage filling, cook the sausage thoroughly, breaking it into small pieces, so it browns evenly and incorporates well with the onions and garlic.
- Keep the oven temperature at 400°F to achieve a perfectly golden and crispy exterior while the filling heats through during the 20-25 minute baking time.
Holiday Sausage Rolls Recipe FAQs
How do I choose the right sausage?
Absolutely! When selecting your ground sausage, consider your flavor preferences—spicy, mild, or even sweet. I often go for a savory Italian sausage for a nice kick or a breakfast sausage for something milder. Just make sure you enjoy the flavor, as it will be the highlight of the filling!
What's the best way to store leftover Holiday Sausage Rolls?
Very good question! Store your leftover Holiday Sausage Rolls in an airtight container in the fridge for up to 3 days. This will help maintain their flaky texture while preserving the flavorful filling. You can also reheat them in the oven to restore some freshness!
Can I freeze Holiday Sausage Rolls?
Absolutely! To freeze, wrap each uncooked roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They will stay good for up to 3 months. When you're ready to enjoy them, bake them straight from frozen at 375°F (190°C) for 25-30 minutes until golden and heated through.
What should I do if my puff pastry tears while rolling?
No worries, this happens to the best of us! If you find your puff pastry tearing, simply use a bit of water to moisten the edges and press them back together gently. You can also patch the tear using a small piece of extra pastry. It will still bake up beautifully!
Are there any dietary considerations for Holiday Sausage Rolls?
Great question! If you're catering to specific dietary needs, consider using gluten-free puff pastry, which is available at most stores. For a vegetarian option, try a meat substitute or mixed vegetables sautéed with seasonings to mimic the filling. Always check the labels for allergens if serving to guests with dietary restrictions!
How can I make the sausage filling more flavorful?
To take your sausage filling to the next level, consider adding herbs like thyme or rosemary, or even a splash of Worcestershire sauce for depth. You can sauté additional vegetables, such as bell peppers or mushrooms, for an extra layer of flavor. Taste as you go, and adjust the seasoning to your liking!
Holiday Sausage Rolls
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Sauté the chopped onion and minced garlic in a skillet over medium heat for about 5 minutes.
- Add the ground sausage into the skillet and cook until browned, breaking it into small pieces.
- Roll out the puff pastry on a floured surface and cut it into 4-inch squares.
- Spoon a generous amount of the sausage mixture onto each pastry square, fold and seal the edges.
- Brush each roll with the beaten egg for a golden finish.
- Bake the rolls in your preheated oven for 20-25 minutes until golden brown.
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