There's a comforting charm to a dinner that comes together in under 30 minutes, especially after a long day. The vibrant green of fresh broccoli paired with al dente pasta creates a dish that’s not just visually appealing but also bursting with flavor. I fell in love with this Broccoli Pasta recipe when I needed something quick yet satisfying for a weeknight meal. The creamy sauce, infused with garlic and a hint of lemon, dances on your palate, reminding you that simple ingredients can create something extraordinary.
If you’re like me and want to break free from the monotony of fast food, this delightful pasta checks all the boxes. It’s easy to whip up, perfect for the family, and impressively elegant for unexpected guests. Plus, it’s a versatile canvas—whether you’re using penne, spaghetti, or tossing in some chicken or shrimp, the possibilities are endless. Let’s elevate your dinner game with this delightful Broccoli Pasta recipe!
Why You'll Love This Broccoli Pasta
- This Broccoli Pasta is an absolute breeze to prepare, making it perfect for busy weeknights or any time you need a quick meal.
- The combination of vibrant broccoli, creamy sauce, and zesty lemon creates a burst of flavor that makes every bite delightful.
- Its versatility allows you to easily swap in your favorite pasta or add proteins to make it even more satisfying.
- Not only is it a hit with the family, but its beautiful presentation makes it a real showstopper for guests as well.
Broccoli Pasta Ingredients
• Get ready to savor this delicious dish!
For the Pasta
- 8 oz pasta of choice – Penne or spaghetti works well, providing the perfect base for your creamy sauce.
For the Broccoli
- 2 cups fresh broccoli florets – Bright green florets add color and crunch, making your Broccoli Pasta visually stunning.
For the Sauce
- 3 cloves garlic, minced – Fresh garlic infuses the dish with an aromatic depth.
- 1 cup heavy cream – Creates a luscious, creamy sauce that envelopes the pasta beautifully.
- ½ cup grated Parmesan cheese – Adds a savory, cheesy flavor that elevates the entire dish.
For Finishing Touches
- 2 tablespoon extra virgin olive oil – Drizzle for a silky finish and added richness.
- Juice of 1 lemon – Brightens the dish with a zesty kick, enhancing the flavor profile.
- Salt and pepper to taste – Essential seasonings that bring all the ingredients together in harmony.
This Broccoli Pasta is sure to delight your taste buds with its comforting and satisfying flavors!
How to Make Broccoli Pasta
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Boil the pasta: Start by boiling your choice of pasta in a large pot of salted water until al dente, following the package directions. Once cooked, drain and set it aside.
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Sauté garlic: In a skillet over medium heat, add the olive oil and sauté the minced garlic for about 1 minute, or until it becomes fragrant and slightly golden.
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Add broccoli: Toss in the fresh broccoli florets, cooking them for about 3 minutes. You'll want them to turn bright green and remain crisp for the best texture.
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Pour in cream: Carefully pour the heavy cream into the skillet, stirring gently to combine with the garlic and broccoli. Let it simmer on low heat for another 3 minutes, allowing the flavors to meld.
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Combine pasta: Carefully add the drained pasta into the skillet, tossing everything together until the pasta is well coated in the creamy mixture.
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Finish with cheese and lemon: Just before serving, sprinkle in the grated Parmesan cheese and squeeze the lemon juice over the dish for a refreshing zing.
Optional: Garnish with additional Parmesan and a sprinkle of cracked black pepper for added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing this Broccoli Pasta ahead of time is a fantastic way to save precious moments during busy weeknights! You can cook the pasta up to 3 days in advance; just toss it with a little olive oil to prevent sticking before refrigerating. The garlic and broccoli can be sautéed a day ahead, then stored in an airtight container. When you're ready to serve, simply reheat the broccoli mixture in a skillet, pour in the heavy cream, and add the cooked pasta to incorporate it all. Finish with Parmesan cheese and a squeeze of lemon just before enjoying, and you'll have a delicious meal that's just as delightful as if made fresh!
Broccoli Pasta Variations
Feel free to get creative and make this Broccoli Pasta your own with these exciting options!
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Gluten-Free: Use gluten-free pasta to accommodate dietary needs without sacrificing taste or texture. The creamy sauce pairs perfectly with alternative pasta options.
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Dairy-Free: Swap heavy cream for coconut milk and Parmesan for nutritional yeast for a delicious vegan twist. The coconut adds a subtle sweetness that complements the broccoli beautifully.
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Protein-Packed: Stir in cooked chicken or shrimp for an extra protein boost. This adds heartiness and makes the dish perfect for a fulfilling dinner.
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Extra Veggies: Enhance nutrition and flavor by adding spinach, peas, or sun-dried tomatoes. Each addition brings a unique taste and vibrant color, transforming the dish into a veggie-packed delight.
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Spicy Kick: Sprinkle red pepper flakes or sauté some sliced jalapeños with the garlic for a hint of heat. This twist will keep your taste buds tingling with excitement!
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Herb Infusion: Incorporate fresh basil, parsley, or oregano into the sauce for an aromatic twist. These herbs brighten up the dish, giving it a refreshing and garden-fresh vibe.
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Lemon Zest Boost: Grate fresh lemon zest into the sauce for an extra citrus punch that enhances the flavor profile. This little addition takes your Broccoli Pasta to new heights!
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Nutty Flavor: Toasted pine nuts or walnuts add a delightful crunch and rich flavor. Scatter them over the finished dish for a satisfying texture contrast that will leave you craving more.
What to Serve with Broccoli Pasta?
There's nothing quite like transforming a simple dish into a complete meal that everyone will love.
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Crusty Garlic Bread: This warm, buttery bread complements the creamy pasta beautifully and soaks up any leftover sauce perfectly.
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Caesar Salad: Crisp romaine topped with tangy dressing and croutons provides a refreshing contrast to the richness of the Broccoli Pasta, ensuring a balanced meal.
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Roasted Cherry Tomatoes: Tossed with olive oil and herbs, these bursting tomatoes add a pop of sweetness and acidity that brightens the palate alongside the creamy pasta.
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Grilled Chicken: Adding juicy, marinated grilled chicken not only elevates the dish but also provides lean protein, making it a heartier option for hungry families.
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Sautéed Spinach: Tender, garlicky spinach adds a vibrant green element to your meal while offering a nutritious boost alongside your pasta.
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Lemon Sorbet: Finish off your meal with a light, refreshing lemon sorbet that cleanses the palate and echoes the zesty lemon in your pasta.
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Chardonnay: A chilled glass of Chardonnay pairs wonderfully with the creamy pasta, enhancing the flavors while offering a delightful contrast.
How to Store and Freeze Broccoli Pasta
Fridge: Keep leftover Broccoli Pasta in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream to revitalize the sauce.
Freezer: To freeze, portion the pasta into airtight freezer bags or containers, leaving some space for expansion. It can be stored for up to 2 months.
Reheating: For frozen Broccoli Pasta, thaw overnight in the fridge before reheating. Place in a skillet with a little cream and heat over low heat until warmed through.
Room Temperature: Don't leave cooked Broccoli Pasta at room temperature for more than 2 hours to ensure freshness and safety.
Chef's Helpful Tips
- When making Broccoli Pasta, ensure the pasta is cooked al dente so it holds its shape and texture in the creamy sauce.
- A common mistake is overcooking the broccoli; cook it just until bright green to maintain its crunch and vibrant color.
- For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the garlic for a subtle kick.
- Remember to reserve a little pasta water before draining; adding a splash can help adjust the cream sauce consistency if needed.
Broccoli Pasta Recipe FAQs
What type of broccoli should I use for Broccoli Pasta?
Absolutely! Fresh broccoli florets are ideal for this recipe as they provide the perfect crunch and vibrant color. Look for florets that are bright green with no yellowing or dark spots, as these indicate ripeness.
How long can I store leftover Broccoli Pasta in the fridge?
You can store any leftover Broccoli Pasta in an airtight container in the fridge for up to 3 days. When reheating, add a splash of heavy cream or a bit of pasta water to help loosen the sauce and restore its creamy texture.
Can I freeze Broccoli Pasta, and if so, how?
Yes, you can definitely freeze Broccoli Pasta! First, let the dish cool completely. Then, portion it into airtight freezer bags or containers, leaving some space for expansion. It can be stored for up to 2 months. When you're ready to enjoy it again, thaw the pasta overnight in the fridge and reheat in a skillet over low heat with a splash of cream until warmed through.
What should I do if my pasta is overcooked?
Very! If your pasta ends up overcooked and mushy, try to salvage it by mixing it in with a bit of olive oil or bypassing the heat and letting it rest briefly. However, it’s essential to keep an eye on the pasta while it's cooking; aim for al dente to maintain the best texture.
Are there any dietary considerations for Broccoli Pasta?
Absolutely! This dish can easily accommodate various dietary needs. For a gluten-free version, simply use gluten-free pasta. If you're lactose intolerant or prefer a dairy-free version, substitute the heavy cream with a dairy-free alternative like coconut cream, and use nutritional yeast in place of Parmesan cheese.
Can I add protein to my Broccoli Pasta?
The more the merrier! You can enhance your Broccoli Pasta by adding cooked chicken, shrimp, or chickpeas for extra protein. Just incorporate them when mixing the pasta, allowing the flavors to meld beautifully. Enjoy experimenting!
Broccoli Pasta
Ingredients
Equipment
Method
- Boil the pasta: Start by boiling your choice of pasta in a large pot of salted water until al dente, following the package directions. Once cooked, drain and set it aside.
- Sauté garlic: In a skillet over medium heat, add the olive oil and sauté the minced garlic for about 1 minute, or until it becomes fragrant and slightly golden.
- Add broccoli: Toss in the fresh broccoli florets, cooking them for about 3 minutes until they turn bright green and remain crisp.
- Pour in cream: Carefully pour the heavy cream into the skillet, stirring gently to combine with the garlic and broccoli. Let it simmer on low heat for another 3 minutes.
- Combine pasta: Carefully add the drained pasta into the skillet, tossing everything together until the pasta is well coated in the creamy mixture.
- Finish with cheese and lemon: Just before serving, sprinkle in the grated Parmesan cheese and squeeze the lemon juice over the dish.
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