Cheesy Garlic Butter Mushroom Stuffed Chicken

There's nothing quite like the aroma of garlic sizzling in butter to welcome you home after a long day. As I was experimenting in the kitchen one evening, I thought to myself—why not elevate the humble chicken breast into something truly special? That’s when this Cheesy Garlic Butter Mushroom Stuffed Chicken was born—a dish that bridges comfort and elegance in perfect harmony.

Imagine the moment you slice into that perfectly golden, crisp exterior, revealing a luscious filling of sautéed mushrooms and gooey mozzarella, all enveloped in a garlicky butter sauce. This recipe is not only a feast for the senses but also a delightful solution for those tired of the same old weeknight dinners. Packed with flavor and surprisingly easy to make, it’s bound to impress your family and friends without causing any stress in the kitchen.

Whether you're a seasoned chef or just someone who loves to cook homemade meals, this stuffed chicken is your ticket to satisfaction—no more fast food cravings here! Get ready to savor every last bite as we dive into this delicious culinary adventure together.

Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredients

For the Chicken
• 4 large boneless, skinless chicken breasts – the foundation of your stuffed creation, providing a juicy and tender base.
• Salt – to taste, enhances the flavor of the chicken.
• Pepper – a dash adds essential seasoning and depth.
• 1 teaspoon paprika – gives the chicken a warm, slightly smoky flavor.

For the Mushroom Filling
• 1 cup mushrooms, chopped – these add umami and moisture to your cheesy delight.
• 2 tablespoons butter – for sautéing the mushrooms, infusing them with rich flavor.
• 2 cloves garlic, minced – because no garlicky dish is complete without it!
• 1 cup mozzarella cheese, shredded – contributes to the gooey, melty goodness in each bite.
• ½ cup parmesan cheese, grated – adds a sharp tang and enhances the richness.

For Searing and Serving
• 1 tablespoon olive oil – ideal for searing the chicken to golden perfection.
• ¼ cup butter – melted and mixed with garlic for drizzling that heavenly sauce on top.
• 3 cloves garlic, minced – for the delicious sauce that ties everything together.
• 1 tablespoon fresh parsley, chopped – a fresh finishing touch for garnish and added flavor.

Try this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe for a taste of pure comfort and a touch of gourmet flair!

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

1. Preheat your oven to 375°F, ensuring it's hot and ready for that delicious stuffed chicken to bake perfectly.

2. Butterfly each chicken breast carefully, creating a pocket for the filling. Season them generously with salt, pepper, and paprika to enhance the flavor of the chicken.

3. Sauté the mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter, add the chopped mushrooms, and sauté for about 5 minutes until they start to soften. Then stir in the minced garlic and cook for 1 more minute until fragrant. Remove from heat and fold in the mozzarella and parmesan cheese.

4. Stuff the chicken breasts by spooning the mushroom filling into each butterflied breast, securing them with toothpicks if necessary to keep the delicious filling inside.

5. Sear the stuffed chicken: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes per side, or until they turn a beautiful golden-brown.

6. Prepare the garlic butter sauce: Melt ¼ cup of butter in a small saucepan or microwave, then stir in the minced garlic for a deliciously aromatic drizzle.

7. Bake the chicken: Transfer the skillet with the seared chicken to the preheated oven and bake for 20 minutes, or until the internal temperature reaches 165°F. This ensures the chicken is cooked through and juicy.

8. Rest the chicken: Allow the chicken to rest for 5 minutes before serving. Drizzle that heavenly garlic butter sauce on top for an irresistible finish.

Optional: Serve it garnished with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Cheesy Garlic Butter Mushroom Stuffed Chicken?

Immerse yourself in a beautifully balanced meal that enhances the rich flavors of your stuffed chicken delight.

• Creamy Mashed Potatoes: The creamy texture and buttery taste offer a perfect base that soaks up any extra garlic butter sauce.
• Garlic Bread: With its crunchy exterior and soft, buttery interior, it serves as a delightful vehicle for that garlicky goodness.
• Steamed Asparagus: The bright, earthy flavor adds freshness and a crisp contrast, making your plate vibrant and appealing.
• Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing provide a refreshing crunch that lightens the meal beautifully.
• Wild Rice Pilaf: The nutty flavor and chewy texture complement the tender chicken while introducing a variety of wholesome grains.
• Roasted Vegetables: A colorful medley of seasonal veggies brings an inviting caramelization that pairs wonderfully with the stuffed chicken's richness.
• Fresh Herb Quinoa: This protein-packed side dish is fragrant with herbs, offering a light yet fulfilling accompaniment without overpowering your main.
• White Wine: A crisp Chardonnay or a smooth Pinot Grigio elevates the meal with its acidity, cutting through the richness of the dish, enhancing every bite.
• Chocolate Mousse: For dessert, this light yet decadent treat ties the meal together, offering a sweet contrast that lingers on the palate.

How to Store and Freeze Cheesy Garlic Butter Mushroom Stuffed Chicken

Fridge: Store leftover stuffed chicken in an airtight container for up to 3 days. This keeps it fresh and flavorsome for quick meals.

Freezer: Wrap each stuffed chicken breast tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Label with the date for easy identification.

Reheating: Thaw in the fridge overnight and reheat in the oven at 350°F for about 15-20 minutes, or until warmed through. This ensures your Cheesy Garlic Butter Mushroom Stuffed Chicken stays juicy and flavorful.

Room Temperature: Avoid leaving the stuffed chicken at room temperature for more than 2 hours to maintain food safety.

Cheesy Garlic Butter Mushroom Stuffed Chicken Variations

Feel free to get creative with this recipe and make it your own—there are countless delightful twists waiting for you!

• Herbed Chicken: Add your favorite fresh herbs like thyme or rosemary to the seasoning for an aromatic boost. The added freshness elevates the overall flavor of the dish.

• Spinach-Packed: Incorporate sautéed spinach into the mushroom filling for extra nutrients and a pop of color. This little addition not only enriches the filling but also adds a delightful earthiness.

• Spicy Kick: Toss in some red pepper flakes or diced jalapeños to the mushroom mixture for a bit of heat. The warmth complements the cheesy flavors beautifully for an exciting twist.

• Stuffing Variety: Substitute the mushrooms with roasted red peppers or artichokes for a different flavor profile. Each option brings its unique taste, creating a whole new stuffed chicken experience.

• Different Cheeses: Try using feta or goat cheese instead of mozzarella for a tangy twist. Each cheese lends a different texture and flavor, making it a delightful surprise with every bite.

• Gluten-Free Option: Use gluten-free breadcrumbs in place of the cheese for a lighter filling while still maintaining flavor. It’s a simple swap to keep your dish delicious and gluten-free.

• Creamy Sauce: Swap the garlic butter drizzle with a creamy Alfredo or mushroom sauce for an indulgent finish. This variation takes the dish to a whole new level of comfort food.

• Citrus Zest: Add a bit of lemon or orange zest to the mushroom filling for a refreshing brightness. It enhances the overall flavor and adds a cheerful note that plays well with the richness of the dish.

Make Ahead Options

These Cheesy Garlic Butter Mushroom Stuffed Chicken breasts are a fantastic option for meal prep! You can prepare the filling (sautéed mushrooms mixed with cheeses) up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can butterfly and season the chicken breasts up to 24 hours ahead of time, minimizing weeknight stress. When you're ready to enjoy, stuff the chicken with the prepped filling, sear, and then bake as directed for just as delicious results! Just be sure to let your chicken rest after baking; this keeps it juicy and flavorful, making your busy weeknights feel restaurant-ready!

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe FAQs

What type of mushrooms should I use for stuffing?
Absolutely! I recommend using cremini or button mushrooms as they have a great flavor and texture, but feel free to experiment with shiitake or portobello mushrooms for a richer taste.

How should I store leftovers of the Cheesy Garlic Butter Mushroom Stuffed Chicken?
Store leftover stuffed chicken in an airtight container in the fridge for up to 3 days. This keeps its flavors intact and makes for a quick, delicious meal anytime!

Can I freeze the stuffed chicken? How?
Yes, you can freeze it! Wrap each Cheesy Garlic Butter Mushroom Stuffed Chicken breast tightly in plastic wrap, then cover it with aluminum foil. Label with the date and freeze for up to 3 months. When you're ready to enjoy, thaw it in the fridge overnight and reheat in a preheated oven at 350°F for 15-20 minutes, until warmed through.

What can I do if the chicken breasts are unevenly butterflied?
No worries! If you find that your chicken breasts aren't evenly butterflied, simply use a meat mallet to gently pound them to an even thickness. This not only ensures they cook evenly but also allows for better stuffing without any risk of bursting during cooking.

Is this recipe suitable for those with dairy allergies?
Unfortunately, this recipe contains both mozzarella and parmesan cheeses, so it's not suitable for those with dairy allergies. You could try substituting dairy-free cheese alternatives to create a similar gooey texture, though the flavor may vary slightly.

Cheesy Garlic Butter Mushroom Stuffed Chicken

Experience the delight of Cheesy Garlic Butter Mushroom Stuffed Chicken, a feast for the senses that transforms chicken breasts into a flavorful masterpiece.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 4 large boneless, skinless chicken breasts providing a juicy and tender base
• Salt to taste
• Pepper a dash
• 1 teaspoon paprika adds warmth and smokiness

For the Mushroom Filling

• 1 cup mushrooms, chopped adds umami and moisture
• 2 tablespoons butter for sautéing
• 2 cloves garlic, minced essential for flavor
• 1 cup mozzarella cheese, shredded for gooey goodness
• ½ cup parmesan cheese, grated adds sharp tang

For Searing and Serving

• 1 tablespoon olive oil for searing
• ¼ cup butter melted and mixed with garlic for drizzling
• 3 cloves garlic, minced for the sauce
• 1 tablespoon fresh parsley, chopped for garnish

Equipment

• Skillet
• Oven
• cutting board
• knife
• meat thermometer

Method

 

Preparation

1. Preheat your oven to 375°F.
2. Butterfly each chicken breast and season with salt, pepper, and paprika.
3. Sauté the mushrooms by melting butter, adding chopped mushrooms, and sautéing for 5 minutes. Then add minced garlic and cook for 1 minute.
4. Fold in the mozzarella and parmesan cheese into the sautéed mushrooms.
5. Stuff the chicken breasts with the mushroom filling, securing with toothpicks if necessary.
6. Sear the stuffed chicken in olive oil over medium-high heat for 3-4 minutes per side.
7. Prepare garlic butter sauce by melting butter and stirring in minced garlic.
8. Bake the chicken for 20 minutes until the internal temperature reaches 165°F.
9. Allow the chicken to rest for 5 minutes before serving and drizzle garlic butter sauce on top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Ensure chicken is evenly butterflied and use a meat thermometer to check doneness. Let the chicken rest to ensure juiciness.

Tried this recipe?

Let us know how it was!