There's something truly comforting about the crispy, golden-brown edges of Sweet Potato Hash Browns sizzling in a skillet. Just picturing it brings back memories of lazy Sunday mornings spent at the breakfast table, the aroma of garlic filling the kitchen as the sun warms the room. I discovered this recipe during a craving for something hearty yet healthy, and it quickly became a household favorite.
With just a handful of ingredients, these hash browns are not only easy to whip up but also versatile enough to suit any occasion—breakfast, brunch, or a delightful side dish for dinner. Sweet potatoes lend a subtle sweetness that balances beautifully with savory onions and garlic, creating a satisfying bite that even the pickiest eaters will adore. Plus, they come together in just 25 minutes, making them a perfect solution for anyone weary of fast food routines. Join me in brightening up your meals with these delicious Sweet Potato Hash Browns!
Why You'll Love This Sweet Potato Hash Browns
- These Sweet Potato Hash Browns are incredibly easy to make, requiring just a handful of ingredients and minimal prep time.
- The combination of sweet potatoes, onions, and garlic creates a delightful flavor profile that is sure to please everyone's palate.
- Their versatility allows you to serve them for breakfast, brunch, or as a tasty side dish, fitting seamlessly into any meal.
- With a total cooking time of just 25 minutes, they are a fantastic time-saving option for busy mornings or last-minute dinners.
Sweet Potato Hash Browns Ingredients
For the Hash Browns
• Sweet Potatoes – 2 medium sweet potatoes (about 500g), peeled and grated for a naturally sweet and vibrant base.
• Yellow Onion – 1 medium yellow onion, finely chopped to add savory depth and flavor.
• Garlic – 2 cloves garlic, minced, for that irresistible aroma and taste that complements the sweet potatoes perfectly.
• Eggs – 2 large eggs, used to bind the mixture together and create a lovely texture.
• Extra Virgin Olive Oil – 2 tablespoon extra virgin olive oil, heated for crispiness and a touch of heart-healthy fat.
• Salt and Pepper – Salt and pepper to taste, enhancing all the wonderful flavors of these Sweet Potato Hash Browns.
How to Make Sweet Potato Hash Browns
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Peel and Grate: Begin by peeling the sweet potatoes and grating them using a box grater or food processor. This will create the perfect base for your crispy hash browns.
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Squeeze Out Moisture: Take a clean kitchen towel and carefully squeeze out any excess moisture from the grated sweet potatoes. This step is important for achieving that desired crispy texture.
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Mix Ingredients: In a large bowl, combine the grated sweet potatoes, chopped onion, minced garlic, eggs, salt, and pepper. Mix until all ingredients are well incorporated and form a cohesive mixture.
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Heat Olive Oil: Pour the extra virgin olive oil into a skillet and heat over medium heat until it becomes shimmering hot. This will help create that golden-brown crust we all love.
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Form Patties: With your hands, shape small patties of about half an inch thick from the mixture. Place them gently in the skillet, being sure not to overcrowd, to ensure even cooking.
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Cook to Perfection: Let the patties cook for approximately 5 minutes on one side. They should turn golden brown. Gently flip them over and cook for another 5 minutes until both sides are crispy and delightful.
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Drain and Serve: Once cooked to perfection, transfer the hash browns to paper towels. This allows excess oil to drain before serving them warm, enhancing their crispiness.
Optional: Serve with a fresh avocado slice or a sprinkle of your favorite herbs for added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Sweet Potato Hash Browns?
Elevate your meal experience with these delicious accompaniments that complement the sweetness and crunch of your hash browns perfectly.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, enhancing the savory flavors and bringing a burst of sweetness.
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Avocado Toast: Creamy and rich, this topping works beautifully with hash browns, allowing for a textural feast in every bite. Try adding a sprinkle of red pepper flakes for an extra kick!
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Spinach and Feta Omelet: The earthiness of spinach paired with tangy feta creates a balanced plate, harmonizing beautifully with the sweet potato's natural flavors.
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Smoky Tempeh Bacon: This plant-based option provides a savory crunch and rich umami that elevates the breakfast experience while keeping it healthy and delicious.
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Crispy Kale Chips: Lightly seasoned and baked, these chips add a delightful crunch alongside your hash browns, making for a fun contrast in textures.
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Chilled Green Tea: This refreshing beverage complements the warmth of the hash browns, cleansing the palate with every sip, perfect for those cozy brunches.
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Maple Syrup Drizzle: For a touch of sweetness, drizzle a little maple syrup over your hash browns. The combination with their crispy exterior creates a delightful sweet-savory experience.
Make Ahead Options
These Sweet Potato Hash Browns are an excellent choice for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the sweet potato mixture up to 24 hours in advance by grating the sweet potatoes and mixing them with the onion, garlic, eggs, salt, and pepper. Store the mixture in an airtight container in the refrigerator to help maintain its freshness. When you're ready to enjoy your hash browns, simply heat the olive oil in a skillet and form the patties from the prepped mixture, cooking them as instructed for a deliciously crispy finish. This way, you’ll have homemade goodness in no time, without sacrificing flavor!
Sweet Potato Hash Browns Variations
Feel free to get creative and make these hash browns your own with these delightful twists!
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Spicy Kick: Add 1 teaspoon of cayenne pepper to the mixture for a fiery flavor that awakens your taste buds. Spice lovers will adore the warm heat!
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Cheesy Delight: Stir in half a cup of shredded cheddar cheese for a melty, cheesy center that adds a savory richness to every bite. The cheese will create a irresistible gooeyness.
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Herb-Infused: Mix in fresh herbs like cilantro or chives for a vibrant, aromatic flavor that brightens the dish. Fresh herbs bring a zing that elevates the overall taste.
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Veggie Boost: Incorporate grated zucchini or carrots into the mixture. They not only add nutrients but also create a colorful and textural contrast. This veggie medley is a fun way to sneak in extra nutrients!
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Gluten-Free: Use almond flour instead of regular flour to bind the mixture. It provides a nutty taste and keeps the hash browns fluffy and light. The nut flour adds a unique twist to the classic.
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Sweet and Savory: Add a tablespoon of maple syrup to the mixture for a touch of sweetness that contrasts beautifully with the savory ingredients. This blend of flavors creates a harmony that’s irresistible.
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Asian Flair: Incorporate a tablespoon of soy sauce and sprinkle of sesame seeds for an umami twist, transporting your taste buds to a whole new flavor profile. This adds a fun and delightful twist to the classic!
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Breakfast Tribute: Top with a fried egg or poached egg for a perfect breakfast experience that combines textures and flavors brilliantly. The runny yolk drizzled over the crispy hash browns is nothing short of perfection.
How to Store and Freeze Sweet Potato Hash Browns
Room Temperature: Store leftover hash browns at room temperature for up to 2 hours after cooking. If longer, refrigerate to maintain freshness.
Fridge: Keep Sweet Potato Hash Browns in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results, ensuring they regain their crispy texture.
Freezer: For longer storage, freeze uncooked patties on a baking sheet until firm, then transfer to a freezer bag. They can last up to 3 months. Cook directly from frozen, adjusting the time as needed.
Reheating: To reheat cooked hash browns, place them in a skillet over medium heat for about 3-4 minutes per side or until heated through and crispy again.
Chef's Helpful Tips
- For the best Sweet Potato Hash Browns, make sure to thoroughly squeeze out the moisture from the grated sweet potatoes as excess moisture can prevent them from getting crispy.
- When mixing the ingredients, use your hands for better incorporation and to feel the texture, which helps create the perfect consistency.
- Ensure your skillet is hot enough before adding the patties, as this will help achieve that golden-brown crust.
- Remember to avoid overcrowding the pan, as this can lower the temperature and lead to steaming instead of frying, resulting in less crispy hash browns.
Sweet Potato Hash Browns Recipe FAQs
How do I choose the best sweet potatoes for my hash browns?
Absolutely! When selecting sweet potatoes, look for firm, smooth skins without any dark spots or soft areas. A sweet potato should feel heavy for its size and have a vibrant color, which indicates ripeness. Avoid any that show signs of sprouting or shriveling, as these are signs of age.
How should I store leftover Sweet Potato Hash Browns?
To keep your leftovers fresh, store Sweet Potato Hash Browns in an airtight container in the refrigerator. They’ll last for up to 3 days. When you're ready to enjoy them again, simply reheat in a hot skillet for the best crispy results, about 3-4 minutes per side.
Can I freeze Sweet Potato Hash Browns?
Very much! You can freeze uncooked patties by first laying them out on a baking sheet in a single layer and placing them in the freezer until firm, about 30 minutes. Then, transfer them into a freezer bag. They can stay good for up to 3 months. When you’re ready to cook, simply fry them straight from the freezer—just add a couple of extra minutes to the cooking time.
My hash browns are too soggy. What can I do?
If you find your sweet potato hash browns soft, the most likely culprit is excess moisture! Always make sure to squeeze out as much liquid as possible from the grated sweet potatoes before mixing. Additionally, it's important to avoid overcrowding the skillet while cooking as it can trap steam, resulting in less crispiness. If they’re already cooked, try re-frying them over medium-high heat to help crisp them up.
Are Sweet Potato Hash Browns suitable for my gluten-free diet?
Absolutely! Sweet Potato Hash Browns are naturally gluten-free, making them a perfect alternative for those with gluten sensitivities or celiac disease. Just be sure to check the labels of any additional ingredients, like seasonings, to ensure they’re gluten-free as well. Enjoy this delicious treat without worry!
Sweet Potato Hash Browns
Ingredients
Equipment
Method
- Begin by peeling the sweet potatoes and grating them using a box grater or food processor.
- Take a clean kitchen towel and carefully squeeze out any excess moisture from the grated sweet potatoes.
- In a large bowl, combine the grated sweet potatoes, chopped onion, minced garlic, eggs, salt, and pepper. Mix until all ingredients are well incorporated.
- Pour the extra virgin olive oil into a skillet and heat over medium heat until it becomes shimmering hot.
- With your hands, shape small patties of about half an inch thick from the mixture and place them in the skillet.
- Let the patties cook for approximately 5 minutes on one side until golden brown, then flip and cook for another 5 minutes.
- Once cooked, transfer the hash browns to paper towels to drain excess oil before serving.
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